Meat roll with sausages from Muntenia

Meat Roll with Sausages from Muntenia

At the heart of Romanian culinary traditions, the meat roll with sausages from Muntenia is a dish that brings joy to any family meal. This recipe is not only tasty but also a true treasure of flavors and aromas, a symbol of hospitality and cherished traditions. Let's discover together how to prepare this delicacy step by step!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4

Ingredients

- 800 g pork shoulder slices (choose fresh, quality meat)
- Pork sausages (about 300 g, depending on the number of meat slices)
- 3-4 tablespoons olive oil or sunflower oil
- Salt and pepper, to taste
- Garlic (optional, 2-3 cloves, finely chopped)
- Fresh or dried basil (1-2 tablespoons, to taste)
- Coriander (optional, 1 teaspoon)
- Mustard seeds (1-2 tablespoons, for a spicy and interesting flavor)

Preparation

1. Preparing the meat: Start by washing the pork shoulder slices well. Use a clean cloth to pat them dry. This step is essential for achieving a tender roll.

2. Tenderizing the meat slices: Place each slice between two sheets of plastic wrap or between two pieces of parchment paper. Use a meat mallet or rolling pin to pound each slice until it becomes thin and even, resembling a schnitzel.

3. Seasoning: Sprinkle salt and pepper on each slice of meat, making sure to cover the entire surface evenly. This will help intensify the flavors.

4. Adding the sausages: Place a piece of sausage on each slice of meat, ensuring it does not exceed the edges. If using thicker sausages, you can cut them lengthwise to fit better.

5. Rolling the meat: Carefully roll each slice of meat starting from one edge, so the sausage remains well wrapped in the meat. Make sure the roll is tight. Then tie the roll with kitchen twine to maintain its shape.

6. Additional seasoning: You can sprinkle chopped garlic, basil, coriander, and mustard seeds on top of the rolls for extra flavor. These spices not only enhance the taste but also add a decorative touch.

7. Baking: In a baking dish, add the oil and place the rolls. Drizzle them with a little oil and cover the dish with aluminum foil. Place the dish in the preheated oven at 180°C for about 45 minutes.

8. Finishing: After 45 minutes, remove the foil and let the rolls brown for 15 minutes. You can add a little red wine for a deeper flavor and to retain moisture. Use a spoon to baste the rolls with the juices from the dish, ensuring they brown evenly.

9. Serving: When the rolls are ready, take them out of the oven and let them rest for a few minutes before slicing. This step is essential for redistributing the juices, resulting in more tender meat. Serve the roll alongside a side of grilled vegetables or mashed potatoes for a complete meal.

Useful tips

- Choosing the meat: Opt for fresh pork shoulder, but don't hesitate to try other types of meat, such as chicken or turkey, for a lighter version.
- Variations: You can also add vegetables, such as peppers or zucchini, inside the roll for a touch of freshness.
- Marinating: If you have time, marinate the meat a few hours before cooking for extra flavor. A simple marinade of olive oil, garlic, and herbs will work wonders.

Nutritional benefits

The meat roll with sausages is an excellent source of protein, essential for maintaining muscle health and the immune system. Additionally, ingredients like garlic and aromatic herbs provide antioxidants and beneficial vitamins. When consumed in moderation, this recipe can be part of a balanced diet, offering both pleasure and nutrients.

Delicious combinations

To complement the meal, you can serve this roll with a dry red wine, which will highlight the intense flavors of the meat. A fresh summer salad or a side of grilled vegetables will also add a pleasant contrast.

Frequently asked questions

- Can I use another type of meat? Certainly! You can replace pork with chicken or turkey, but be sure to adjust the cooking time.
- How can I store the roll? If you have leftovers, you can keep the roll in the refrigerator, covered, for 2-3 days. It can be reheated in the oven or microwave.
- Can it be frozen? Yes, the roll can be frozen before cooking. Wrap it well in plastic wrap and then in a freezer bag.

In conclusion, the meat roll with sausages from Muntenia is not just a delicious dish but also a true culinary experience. With its rich flavors and tender texture, this recipe will surely become a favorite in your family. Don't hesitate to experiment and add a personal touch to your recipe! Enjoy your meal!