Meat roll

Delicious meat and bacon roll: a savory recipe

Meat rolls are an excellent choice for festive meals, as well as for a delicious family dinner. This meat roll recipe, enriched with bacon and aromatic spices, will turn any meal into a true feast. Cooking is an art, and like any artist, you must use your imagination to create unique dishes. I will present you with a simple yet flavorful recipe that will impress everyone around the table.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Necessary ingredients:

- 500 g minced meat (a combination of beef and pork)
- 3 large eggs
- 2 teaspoons mustard
- 4 cloves of garlic (crushed)
- 2 tablespoons of broth (or tomato paste)
- Salt and pepper, to taste
- 1 slice of bread (preferably whole grain or rye)
- 50 ml milk (almond milk can also be used for a lactose-free version)
- 1-2 tablespoons of hot pepper paste (optional, for extra flavor and spiciness)
- 100 g bacon or smoked ham, sliced very thin

Nutritional information per serving (approximately):
- Calories: 320 kcal
- Protein: 24 g
- Fat: 22 g
- Carbohydrates: 5 g

Preparing the meat roll:

Step 1: Preparing the ingredients
The first step is to ensure that all the ingredients are prepared and within reach. Start by finely chopping the garlic and letting the bread soak up the milk for a few minutes. This will help keep the meat moist, giving it a soft and juicy texture.

Step 2: Mixing the composition
In a large bowl, add the minced meat, eggs, mustard, crushed garlic, and broth. Mix well with a spatula or your hands until all the ingredients are well integrated. Don't forget to season with salt, pepper, and, if desired, hot pepper paste for an extra kick.

Step 3: Integrating the bread
After the bread has absorbed the milk, drain a little excess liquid and add the bread pieces to the meat mixture. This will contribute not only to the texture but also to the flavor. Mix everything well until the composition becomes homogeneous.

Step 4: Forming the roll
On a plastic wrap, lay the slices of bacon or smoked ham side by side to form a solid base. Then, place the meat mixture over the bacon, spreading it evenly to form a rectangle. Use the wrap to roll the composition, starting from one end, making sure to form a tight cylinder.

Step 5: Consolidating the roll
Once the cylinder is formed, place the roll in the freezer for about 15-20 minutes. This step is essential to give it stability and make it easier to handle.

Step 6: Baking the roll
Preheat the oven to 180°C. After the roll has firmed up in the freezer, take it out and tie it with kitchen twine to maintain its shape during baking. Place the roll in a baking tray lined with parchment paper. Bake for about 40 minutes, or until the meat is well cooked and the roll is beautifully browned.

Step 7: Preparing the meatballs
If you have leftover meat, you can form meatballs from the remaining mixture. Add your favorite spices, shape the meatballs, and bake them in the oven on the same tray to take advantage of the flavors left by the roll.

Step 8: Serving
Once the roll is ready, let it rest for a few minutes before cutting it to allow the juices to redistribute. Serve with mashed potatoes or a fresh salad. A drizzle of tomato sauce or a sweet-and-sour glaze can add an extra layer of flavor.

Serving suggestions
For a truly special meal, you can accompany the roll with a glass of red wine or a craft beer. A summer salad with tomatoes, cucumbers, and red onion will perfectly complement this dish, bringing a fresh and crunchy contrast.

Possible variations
To add a creative touch, you can try adding fresh herbs like dill or parsley to the meat mixture. You can also experiment with different types of meat, such as turkey or chicken, for a lighter version.

Frequently asked questions

1. Can I use poultry?
Yes, you can use chicken or turkey for a lighter version.

2. How can I store leftovers?
The roll can be stored in the refrigerator for up to 3 days, sealed in an airtight container. You can reheat it in the oven to restore its crispy texture.

3. How can I make the roll spicier?
Add more hot pepper paste or even chili flakes to the meat mixture.

4. Can I freeze the roll?
Absolutely! The roll can be frozen before or after baking, sliced. Make sure it is well wrapped to avoid excessive freezing.

Enjoy this meat and bacon roll recipe, which is not only delicious but also easy to prepare. It will surely become a favorite in your family! Preparing the roll is an excellent way to bring culinary traditions to the table while also adding a touch of creativity, turning every meal into a celebration.