A perfect side dish for meat, particularly tasty and full of flavors, is definitely fried sesame rice, an ideal choice for both festive and everyday meals. This recipe is not only visually appealing but also has a delicious taste, with nutty notes and the subtle aroma of roasted hazelnuts. Furthermore, sesame rice is an excellent option during fasting periods, as sesame is rich in calcium and other essential minerals.
To prepare this side dish, start by toasting the sesame seeds. In a hot, dry pan, add the sesame seeds and toast them over low heat, stirring continuously to prevent burning. Wait until they are lightly browned, at which point you will smell their intense aroma. Once the seeds are ready, transfer them to another dish to stop the toasting process.
Next, prepare the rice. Rinse the rice in a sieve under cold running water, repeating the process 4-5 times until the water runs clear. After washing the rice, let it soak in cold water for about 30 minutes, then drain it well. It is important for the rice to be well-drained so that it does not stick during cooking.
In a large pot with a thick bottom, add the drained rice and pour cold water over it, respecting the 1:2 ratio (rice: water). Add a teaspoon of salt and optionally a tablespoon of oil to improve the texture of the rice. Stir gently and place the pot on the heat. Bring it to a boil, then reduce the flame to low, covering the pot with a lid. Let it simmer for 12 minutes without stirring or lifting the lid.
After 12 minutes, turn off the heat and let the rice sit in the pot, covered, for 10-30 minutes. This step is crucial for evenizing the texture of the rice. If you notice condensation on the lid, you can use a clean towel to absorb the excess moisture. Finally, fluff the rice with a fork, so the grains remain fluffy and do not clump together.
Once the rice is ready, add the two types of oil, the toasted sesame, chopped parsley, and, if desired, the sliced green onions. Stir gently and taste to adjust the salt if necessary. Serve this side dish warm, sprinkling toasted sesame seeds on top for added flavor and an attractive appearance. Sesame rice pairs perfectly with any meat dish, adding an extra layer of flavor to your meal. This recipe is not just a culinary delight but also an excellent way to bring health to your table.
To prepare this side dish, start by toasting the sesame seeds. In a hot, dry pan, add the sesame seeds and toast them over low heat, stirring continuously to prevent burning. Wait until they are lightly browned, at which point you will smell their intense aroma. Once the seeds are ready, transfer them to another dish to stop the toasting process.
Next, prepare the rice. Rinse the rice in a sieve under cold running water, repeating the process 4-5 times until the water runs clear. After washing the rice, let it soak in cold water for about 30 minutes, then drain it well. It is important for the rice to be well-drained so that it does not stick during cooking.
In a large pot with a thick bottom, add the drained rice and pour cold water over it, respecting the 1:2 ratio (rice: water). Add a teaspoon of salt and optionally a tablespoon of oil to improve the texture of the rice. Stir gently and place the pot on the heat. Bring it to a boil, then reduce the flame to low, covering the pot with a lid. Let it simmer for 12 minutes without stirring or lifting the lid.
After 12 minutes, turn off the heat and let the rice sit in the pot, covered, for 10-30 minutes. This step is crucial for evenizing the texture of the rice. If you notice condensation on the lid, you can use a clean towel to absorb the excess moisture. Finally, fluff the rice with a fork, so the grains remain fluffy and do not clump together.
Once the rice is ready, add the two types of oil, the toasted sesame, chopped parsley, and, if desired, the sliced green onions. Stir gently and taste to adjust the salt if necessary. Serve this side dish warm, sprinkling toasted sesame seeds on top for added flavor and an attractive appearance. Sesame rice pairs perfectly with any meat dish, adding an extra layer of flavor to your meal. This recipe is not just a culinary delight but also an excellent way to bring health to your table.
Ingredients
Ingredients for 4-5 servings - 1 cup long-grain rice (Jasmine/Basmati) - 50 g sesame - 1 tablespoon olive oil - 1 tablespoon sesame oil - a bunch of fresh parsley, finely chopped - 4 green onions, optional - 1 teaspoon sea salt, crystallized or to taste - 1 tablespoon oil, optional (used for boiling the rice)