Chicken soup with homemade noodles is an iconic recipe, beloved by all and appreciated for its unique flavor and nutritional benefits. This soup, also known as "broth," is a symbol of culinary joy from our regions, deeply rooted in gastronomic tradition. Prepared with quality ingredients, especially with free-range chicken, the soup becomes a true elixir of health.
Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Number of servings: 4-6
Ingredients:
- 2 chicken drumsticks, back, and wings
- 2 potatoes
- 2 carrots
- 1 parsley root
- 1/4 celery root
- 1 large onion
- 2 not fully ripe tomatoes
- 1/2 green bell pepper
- 1/2 sweet pepper
- 1/2 yellow bell pepper
- 2-3 bay leaves
- 5-10 black peppercorns
- Salt, to taste
- 0.5 l borscht or 2 tablespoons magic borscht
- 1 bunch of fresh parsley
- 1/4 bunch of fresh dill
- 1/4 bunch of lovage
For homemade noodles:
- 1 egg
- 2 tablespoons of oil
- Salt, to taste
- Flour, as needed to obtain a pliable dough
Preparing chicken soup with homemade noodles is a satisfying process. Here’s how to do it step by step:
1. Preparing the homemade noodles: In a bowl, crack an egg and add 2 tablespoons of oil and a pinch of salt. Start incorporating flour gradually until you get an elastic, non-sticky dough. Cover the dough with a clean towel and let it rest while you continue with the soup.
2. Boiling the meat: Wash the chicken well under cold running water. Place the meat in a large pot with 3-4 liters of water and bring to a boil. During boiling, remove the foam that forms on the surface with a skimmer. This is an important step to achieve a clear soup.
3. Seasoning the soup: After about 15 minutes of boiling, reduce the heat to medium and add a few bay leaves, peppercorns, half an onion cut into quarters, and a little salt. Let it boil for 45 minutes to an hour, or until the meat easily separates from the bones.
4. Preparing the vegetables: While the meat is boiling, peel and chop the vegetables. Cut the potatoes, carrots, parsley root, and celery into cubes. You can slice the carrot into rounds for a nicer appearance. The tomatoes and peppers should be cut into smaller cubes.
5. Adding the vegetables: After the meat has boiled, remove it from the pot and strain the soup. Put it back on the heat, first adding the potatoes, onion, and roots. Let it boil for 5-7 minutes, then add the sweet pepper and tomatoes. These vegetables will add sweetness and a special flavor to the soup.
6. Noodles and meat: After the vegetables have boiled for 15-20 minutes, add the homemade noodles and let everything simmer. Remove the meat from the bones, cut it into small pieces, and add it to the pot. After 5 minutes, add the hot borscht. If you notice that the soup is too thick, you can add a little boiled water.
7. Final seasoning: Once the noodles are cooked, finely chop the washed greens (parsley, dill, lovage) and add them to the pot. Season with salt and freshly ground black pepper to taste. Let it simmer for a few minutes and then cover the pot to allow the flavors to combine.
8. Serving: The chicken soup with homemade noodles is served hot, alongside a spicy pepper, and a serving of sour cream can add extra creaminess. You can keep some fresh greens for garnish, which will make the soup even more appetizing.
Nutritional benefits:
Chicken soup is rich in proteins, vitamins, and minerals, making it an excellent choice for health. Chicken is a good source of lean protein, and the vegetables provide a considerable amount of fiber and essential nutrients. Borscht, in particular, offers a source of probiotics, excellent for digestion.
Possible variations:
If you want to innovate, you can add other vegetables such as zucchini or green beans, and for a more exotic touch, you can add some spices like turmeric or ginger. Additionally, the noodles can be replaced with rice or pasta for a quick alternative.
Frequently asked questions:
1. Can I use turkey instead of chicken?
- Of course! Turkey will give a different flavor, but the soup will be just as tasty.
2. How can I keep the soup fresh?
- The soup can be stored in the refrigerator for 2-3 days. Make sure to reheat it well before serving.
3. Is it necessary to use borscht?
- Borscht is essential to achieve that specific sour taste. If you don't have it, you can use lemon juice or vinegar, but the taste will differ.
Chicken soup with homemade noodles is more than just a recipe; it is a culinary experience that brings you closer to culinary traditions and family meals. With every bite, you will feel the warmth and love behind this dish. I invite you to try this recipe and enjoy a delight that will warm your heart and soul! Enjoy your meal!
Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Number of servings: 4-6
Ingredients:
- 2 chicken drumsticks, back, and wings
- 2 potatoes
- 2 carrots
- 1 parsley root
- 1/4 celery root
- 1 large onion
- 2 not fully ripe tomatoes
- 1/2 green bell pepper
- 1/2 sweet pepper
- 1/2 yellow bell pepper
- 2-3 bay leaves
- 5-10 black peppercorns
- Salt, to taste
- 0.5 l borscht or 2 tablespoons magic borscht
- 1 bunch of fresh parsley
- 1/4 bunch of fresh dill
- 1/4 bunch of lovage
For homemade noodles:
- 1 egg
- 2 tablespoons of oil
- Salt, to taste
- Flour, as needed to obtain a pliable dough
Preparing chicken soup with homemade noodles is a satisfying process. Here’s how to do it step by step:
1. Preparing the homemade noodles: In a bowl, crack an egg and add 2 tablespoons of oil and a pinch of salt. Start incorporating flour gradually until you get an elastic, non-sticky dough. Cover the dough with a clean towel and let it rest while you continue with the soup.
2. Boiling the meat: Wash the chicken well under cold running water. Place the meat in a large pot with 3-4 liters of water and bring to a boil. During boiling, remove the foam that forms on the surface with a skimmer. This is an important step to achieve a clear soup.
3. Seasoning the soup: After about 15 minutes of boiling, reduce the heat to medium and add a few bay leaves, peppercorns, half an onion cut into quarters, and a little salt. Let it boil for 45 minutes to an hour, or until the meat easily separates from the bones.
4. Preparing the vegetables: While the meat is boiling, peel and chop the vegetables. Cut the potatoes, carrots, parsley root, and celery into cubes. You can slice the carrot into rounds for a nicer appearance. The tomatoes and peppers should be cut into smaller cubes.
5. Adding the vegetables: After the meat has boiled, remove it from the pot and strain the soup. Put it back on the heat, first adding the potatoes, onion, and roots. Let it boil for 5-7 minutes, then add the sweet pepper and tomatoes. These vegetables will add sweetness and a special flavor to the soup.
6. Noodles and meat: After the vegetables have boiled for 15-20 minutes, add the homemade noodles and let everything simmer. Remove the meat from the bones, cut it into small pieces, and add it to the pot. After 5 minutes, add the hot borscht. If you notice that the soup is too thick, you can add a little boiled water.
7. Final seasoning: Once the noodles are cooked, finely chop the washed greens (parsley, dill, lovage) and add them to the pot. Season with salt and freshly ground black pepper to taste. Let it simmer for a few minutes and then cover the pot to allow the flavors to combine.
8. Serving: The chicken soup with homemade noodles is served hot, alongside a spicy pepper, and a serving of sour cream can add extra creaminess. You can keep some fresh greens for garnish, which will make the soup even more appetizing.
Nutritional benefits:
Chicken soup is rich in proteins, vitamins, and minerals, making it an excellent choice for health. Chicken is a good source of lean protein, and the vegetables provide a considerable amount of fiber and essential nutrients. Borscht, in particular, offers a source of probiotics, excellent for digestion.
Possible variations:
If you want to innovate, you can add other vegetables such as zucchini or green beans, and for a more exotic touch, you can add some spices like turmeric or ginger. Additionally, the noodles can be replaced with rice or pasta for a quick alternative.
Frequently asked questions:
1. Can I use turkey instead of chicken?
- Of course! Turkey will give a different flavor, but the soup will be just as tasty.
2. How can I keep the soup fresh?
- The soup can be stored in the refrigerator for 2-3 days. Make sure to reheat it well before serving.
3. Is it necessary to use borscht?
- Borscht is essential to achieve that specific sour taste. If you don't have it, you can use lemon juice or vinegar, but the taste will differ.
Chicken soup with homemade noodles is more than just a recipe; it is a culinary experience that brings you closer to culinary traditions and family meals. With every bite, you will feel the warmth and love behind this dish. I invite you to try this recipe and enjoy a delight that will warm your heart and soul! Enjoy your meal!