Green bean soup with smoked meat

Green bean soup with smoked meat is a rustic and flavorful dish, perfect for cool days. This simple and quick recipe will bring a touch of comfort to your plate, making it ideal for both a family meal and a special occasion. The total preparation time is about 45 minutes, and this recipe is enough for 4-6 servings.

Ingredients:
- 1 kg green beans (fresh or frozen)
- 1 large carrot, grated or diced
- 2 medium onions, finely chopped
- 1 head of garlic, crushed
- 1 bell pepper, diced
- 200 g smoked meat (sausage or bacon)
- 4 ripe tomatoes, peeled and diced
- 4 tablespoons tomato paste
- 3 tablespoons flour
- 1-2 tablespoons oil (preferably sunflower oil)
- Salt and pepper to taste
- 1 tablespoon Delikat (optional)
- Fresh herbs (parsley or dill) for garnish

Preparation steps:
1. In a large pot, add the oil and heat it over medium heat. Add the smoked meat cut into pieces and sauté until it becomes crispy. This will add an intense and savory flavor to your soup.

2. Once the smoked meat is browned, add the finely chopped onion. Cook the onion for 5-7 minutes until it becomes translucent. This is the perfect time to add the grated carrot and bell pepper, continuing to sauté the vegetables for another 5 minutes.

3. In a separate bowl, mix the flour with a little water to avoid lumps. Add this mixture to the pot, stirring well to incorporate the flour evenly. This will thicken the soup and give it a creamy texture.

4. Add the green beans, diced tomatoes, and tomato paste. Mix well, then pour enough water to cover all the ingredients. Let the soup simmer over medium heat for 20-25 minutes, or until the beans are tender.

5. Finally, add the crushed garlic, salt, pepper, and if desired, Delikat for an extra flavor boost. Let the soup simmer for a few more minutes to allow the flavors to meld.

6. Once the soup is ready, serve it hot, garnished with chopped fresh herbs. You can also add a spoonful of sour cream for a richer taste.

Practical tips:
- If using frozen green beans, there is no need to thaw them beforehand; you can add them directly to the soup.
- You can experiment with other types of smoked meat, such as lard or ham, to vary the flavor.
- For a spicy note, add a chopped hot pepper or a few drops of hot sauce.

This green bean soup with smoked meat is not only nourishing but also full of flavors and textures, making it a true feast for the senses. Enjoy it with a slice of fresh bread and savor every spoonful!