Gratinated cauliflower and broccoli

Cauliflower and Broccoli Gratin - a delicious and healthy recipe

If you're looking for a quick and simple recipe that impresses both in taste and appearance, cauliflower and broccoli gratin is the perfect choice. This dish is not only packed with nutrients but also adds a touch of elegance to your table. Plus, it's a great way to incorporate vegetables into your diet, making them more appealing to the whole family.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 4

Ingredients:
- 1 broccoli (approximately 300 g)
- 1 cauliflower (approximately 300 g)
- 200 g sour cream (it is recommended to use sour cream with a higher fat content for a creamier texture)
- 1 egg (ask your friend about farm eggs for a more intense flavor)
- 100 g telemea cheese (you can choose between cow or sheep telemea, depending on your preference)
- 30 g butter (for added flavor)
- Freshly ground pepper (to taste)
- Breadcrumbs (to achieve a crispy crust)
- Salt (to taste)

Preparation method:

1. Preparing the vegetables: Start by breaking the broccoli and cauliflower into small, uniform florets, so they cook evenly. Boil them for about 5-7 minutes in salted water until they become slightly tender but not too soft, as they will continue to cook in the oven.

2. Preparing the baking dish: While the vegetables are boiling, preheat the oven to 180°C. Grease a heat-resistant dish with butter, ensuring an even layer forms on the bottom and sides. Then, sprinkle breadcrumbs on the bottom of the dish, which will create a delicious crispy crust.

3. Assembling the dish: After boiling, drain the vegetables and rinse them under cold running water to stop the cooking process. Layer the broccoli and cauliflower in the prepared dish.

4. Preparing the sauce: In a bowl, beat the egg with the sour cream, add salt and pepper to taste, then incorporate the crumbled telemea. The mixture should be creamy and homogeneous.

5. Baking: Pour the sour cream sauce evenly over the vegetables in the dish. Sprinkle another layer of breadcrumbs on top, then add a small cube of butter to achieve a golden and crispy crust. Bake everything in the oven for about 20-25 minutes, or until the surface is golden and crispy.

6. Serving: Once the dish is ready, let it cool for a few minutes before serving. Ideally, present it alongside a fresh salad or as a side dish for a juicy steak. A personal touch: add some fresh herbs (like parsley or thyme) on top for extra flavor and color.

Practical tips:
- You can experiment with other types of cheese, such as mozzarella or cheddar, to change the flavor profile of the recipe.
- If you want to add an extra flavor note, you can put a few chopped garlic cloves in the sour cream sauce.
- If you want to turn this recipe into a main dish, you can add some diced ham or fried bacon to the vegetable mixture.

This cauliflower and broccoli gratin recipe is not just a healthy choice but also a way to transform a simple meal into an unforgettable culinary experience. Enjoy every bite and savor the flavors!