Goose stuffed with raisins and chestnuts

To prepare a delicious filling that will transform any dish, we start by selecting fresh, high-quality ingredients. In a heated pan, we add a generous piece of butter, which will bring a rich flavor and creamy texture to our filling. Once the butter has completely melted, it's time to add finely chopped veal, chicken livers, and finely chopped onion.

We carefully mix the ingredients, ensuring that each piece of meat perfectly blends with the flavor of the onion, which will add sweetness and depth to the dish. Using a spatula, we begin to sauté the mixture over medium heat, allowing all the flavors to gradually reveal themselves. Season the mixture with salt and pepper, being careful to adjust the spices to taste. It is important to let your senses participate so that the flavor is balanced and pleasant.

After a few minutes of cooking, when the meat starts to brown slightly, we add a cup of water, which will help create a rich sauce, enhancing the flavor of the filling. We cover the pan with a lid and let the mixture simmer on low heat for about 15-20 minutes. This step is essential, as it allows the ingredients to soften and combine harmoniously, creating a filling with a perfect texture.

During cooking, it is good to stir occasionally to prevent the ingredients from sticking to the bottom of the pan. Once the filling is properly cooked, we remove the lid and let the excess liquid evaporate until the mixture becomes a thick composition. Once completed, the filling can be used to fill pies, vegetables, or even served as a side dish alongside mashed potatoes or a fresh salad.

This filling is not only tasty but also versatile, as it can be adapted according to personal preferences. Experiment with herbs like parsley or thyme to add an extra touch of freshness. In this way, the filling will truly become special, turning every meal into a memorable culinary experience.