Golden potatoes with meat from the side dish

Delicious Recipe for Golden Potatoes with Meat from the Garnish

This simple and flavorful recipe for golden potatoes with meat from the garnish is perfect for moments when you want to impress your loved ones without spending hours in the kitchen. Combining crispy textures and the rich flavors of meat, this dish quickly becomes a favorite. Let's embark on this recipe preparation together!

Preparation time: 15 minutes
Cooking time: 40-45 minutes
Total time: 55-60 minutes
Servings: 4-6

Ingredients:
- 1500 g potatoes (choose suitable cooking potatoes, such as russet or Yukon Gold)
- 800 g meat from the garnish (a combination of pork, sausages, and ribs for a rich flavor)
- 2 tablespoons olive oil (for an extra flavor)
- 2 tablespoons vegetable oil (to help fry the potatoes evenly)
- Salt (to taste)
- Pepper (to taste)

Recipe history:
Golden potatoes are a classic recipe, loved in many cultures for their versatility and unmistakable taste. This combination with meat from the garnish pays homage to culinary traditions, where nothing is wasted, and every ingredient is used to the fullest. The dish has been enjoyed for generations, often associated with family meals where everyone gathers around the table.

Preparing the Potatoes:

1. Cleaning and cutting the potatoes:
Start by peeling the potatoes and cutting them into bite-sized pieces. Choose uniformly sized potatoes for even cooking. It is recommended to use a sharp knife to avoid accidents.

2. Boiling the potatoes:
Place the cut potatoes in a large pot with cold water and add a pinch of salt. Once the water starts to boil, reduce the heat and boil the potatoes for 7-8 minutes. This step is essential to prepare them so that they become soft inside but remain crispy outside.

3. Draining the potatoes:
After boiling, drain the potatoes in a colander and let them rest for 5 minutes. This step allows excess water to be removed, and the potatoes will become crispier in the oven.

4. Seasoning:
Sprinkle salt and pepper over the potatoes, according to personal preferences. This will add a pleasant taste and help enhance the flavors.

5. Baking the potatoes:
Arrange the potatoes in a single layer on a baking tray for even baking. Pour the olive oil and vegetable oil over the potatoes, ensuring they are well coated. Place the tray in the preheated oven at medium heat (about 180-200 degrees Celsius) for 30-35 minutes. It is important to turn the potatoes halfway through baking for even browning. If you want more golden potatoes, leave them in the oven for a few extra minutes.

Preparing the Meat:

6. Heating the meat:
While the potatoes are baking, remove the meat from the garnish and place it in a pot. Let the meat heat well until the fat starts to sizzle. This will help release the rich flavors from the meat.

7. Removing the meat:
Using a spatula, remove the meat from the pot and place it on paper towels to absorb excess fat. This step is essential to keep the dish lighter without being too greasy.

Serving:
Arrange the meat and sausages on a nice platter, alongside the crispy golden potatoes. Serve this dish with pickles or a fresh salad to add a pleasant contrast of textures and flavors. A cold drink, such as fresh lemonade or a pale beer, will pair perfectly with this meal.

Practical tips:
- Choose fresh potatoes, free from spots or sprouts, for the best results.
- If you want to add an extra flavor, try sprinkling the potatoes with dried herbs, such as rosemary or thyme, before baking.
- For a healthier option, try using olive oil instead of vegetable oil.

Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a touch of sweetness and provide a pleasant texture.

- What type of meat is best for this recipe?
A combination of pork and sausages is ideal, but you can also use beef or chicken, depending on your preferences.

Nutritional benefits:
Potatoes are an excellent source of complex carbohydrates, vitamins (especially vitamin C), and minerals. The meat adds essential proteins and healthy fats, providing a balanced meal.

Possible variations:
- Add vegetables, such as carrots or onions, to diversify the dish.
- Try adding a garlic sauce or homemade mayonnaise to enhance the flavor.

This recipe for golden potatoes with meat from the garnish is perfect for any occasion, from family meals to parties with friends. Enjoy every bite and relish the warm and story-filled atmosphere around the table! Enjoy your meal!