Filet mignon with sautéed mushrooms

Filet Mignon with Mushroom Sauté Side Dish

If you are looking for a recipe that impresses while celebrating taste and refinement, filet mignon with a mushroom sauté side dish is the perfect choice. This classic recipe combines tender beef with the rich flavors of mushrooms, offering an unforgettable culinary experience.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Servings: 4

Ingredients:

For the filet mignon:
- 800 g ribeye or tenderloin
- 300 g onion
- 1 clove of garlic
- 1 tablespoon of flour
- 50 g butter
- Salt and pepper, to taste

For the mushroom sauté side dish:
- 500 g mushrooms (champignon or other preferred varieties)
- 1 bell pepper (red or green, based on preference)
- Olive oil, for sautéing
- Salt and pepper, to taste

Preparation:

1. Preparing the ingredients:
Start by peeling the onion and slicing it into thin strips (julienne). Wash and slice the mushrooms, and clean and slice the bell pepper. It is important to have all ingredients ready before starting to cook, so that the preparation process flows smoothly.

2. Cooking the onion:
In a large skillet, add the butter and let it melt over medium heat. When the butter starts to foam, add the sliced onion and sauté until it becomes golden and soft, about 5-7 minutes. Here, the aroma of the onion will combine with the butter, creating a delicious base for the beef fillets.

3. Preparing the meat:
Meanwhile, cut the beef into medium pieces, then gently pound them with a meat mallet to tenderize. Dredge each piece in flour, so that a delicious crust forms during frying.

4. Cooking the fillets:
Add the pieces of meat to the skillet with the sautéed onion. Fry them for 4-5 minutes on each side until nicely browned. Finally, add a little beef broth to braise them. This step will add moisture and intensify the flavors. Let them cook on low heat for 10-15 minutes, turning occasionally. At the end, season with salt and pepper to taste.

5. Preparing the mushroom side dish:
In another skillet, heat a little olive oil. Add the sliced mushrooms and the sliced bell pepper. Sauté for 5-7 minutes until the mushrooms are golden and the pepper is tender. Crush the clove of garlic and add it to the skillet, letting it infuse the flavors for a few minutes. Season with salt and pepper.

6. Preparing the fried onion:
To add a crunchy element to the dish, slice the remaining onion into thin rings. Separate the rings, dredge them in flour, and fry in oil until golden and crispy. These will be used as a topping for the filet mignon.

Serving:
To serve, place the filet mignon on a plate, add the mushroom sauté side dish alongside, and sprinkle the fried onion on top. This combination not only looks spectacular but also delivers an explosion of flavors that will delight anyone who tastes it.

Serving suggestions:
This filet mignon recipe pairs wonderfully with a dry red wine, which will complement the rich flavor of the meat. You can also add a fresh green salad for an interesting contrast of textures and flavors.

Tips and variations:
If you want to add a unique touch, consider adding some fresh herbs like rosemary or thyme while cooking the meat. Additionally, instead of champignon mushrooms, you can experiment with shiitake or forest mushrooms, which have a more intense and earthy flavor.

Nutritional benefits:
This recipe is rich in protein, providing an excellent source of essential nutrients. Mushrooms contribute fiber and antioxidants, while onions provide important vitamins and minerals for your health.

Frequently asked questions:
1. What type of meat can I use for filet mignon?
You can use both ribeye and tenderloin, both offering a tender texture.

2. Can I prepare this dish in advance?
It is recommended to cook fresh meat, but you can prepare the mushroom side dish a few hours in advance and reheat it when you are ready to serve.

3. How can I adapt the recipe for a gluten-free option?
You can use gluten-free flour to dredge the meat and for the fried onions.

Finish your meal with a light dessert, such as a fruit tart, which will bring a perfect balance between savory and sweet. Preparing this filet mignon with a mushroom sauté side dish will not only add a touch of elegance to your plate but will transform any occasion into a celebration of flavors. Enjoy every step of the cooking process and let your creativity shine!