Everything baked

All in the Oven - A Delicious Rustic Recipe

Who doesn't love a tasty meal that brings together all their favorite ingredients in one dish? "All in the Oven" is the perfect recipe for those moments when you want to delight family and friends with a savory meal full of diverse flavors and textures. This recipe is based on simple yet delicious combinations that harmoniously blend to create a culinary feast.

Preparation Time
- Preparation time: 20 minutes
- Baking time: 45 minutes
- Total: 1 hour and 5 minutes
- Servings: 4

Ingredients
For the first tray:
- 2 tablespoons of butter (preferably good quality for an intense flavor)
- 4 medium potatoes, peeled and thinly sliced
- 300 g chicken breast (pieces or thin slices)
- 1 teaspoon ground ginger
- 200 g yogurt (we recommend Hanul Boieresc yogurt for a fine texture)
- 100 g green olives, sliced
- 100 g Gouda cheese, grated

For the second tray:
- 2 tablespoons of butter
- 4 medium potatoes, peeled and thinly sliced
- 150 g raw dried bacon, diced
- 1 teaspoon chili (adjustable to taste)
- 200 g yogurt
- 300 g broccoli, broken into small florets
- 100 g Gouda cheese, grated

Before You Start
Cook with your heart! This recipe is not just a simple combination of ingredients; it is an opportunity to explore flavors and experiment with textures. Each ingredient has its role, and together they create a symphony of tastes that will delight any foodie.

Step-by-Step Instructions

1. Preparing the ingredients: Start by preparing all the ingredients. Peel the potatoes and slice them thinly so they bake evenly. If you have a sharp knife or a mandolin, use them to achieve thin and uniform slices.

2. Preparing the trays: Take two ceramic trays. Place 2 tablespoons of butter at the bottom of each tray. The butter will add a rich flavor and help brown the ingredients.

3. The potato layer: In the first tray, lay a layer of potato slices, followed by a layer of chicken breast. Here, you can add the ground ginger for extra flavor. This spice will give the dish a fresh and slightly spicy note.

4. Adding the yogurt: Spread the yogurt on top, smoothing it out to cover the ingredients. The yogurt will add creaminess and help retain moisture during baking.

5. The green olives and cheese: Place the sliced olives on top and sprinkle the grated cheese, which will melt and create a delicious crust.

6. Preparing the second tray: Repeat the same steps for the second tray, but replace the chicken breast with bacon, which will add a salty and smoky flavor. Sprinkle chili for an extra kick.

7. Broccoli: Add the broccoli florets over the yogurt and bacon, followed by the grated cheese. This vegetable will bring a contrast of color and a crunchy texture.

8. Covering with baking paper: Moisten two pieces of baking paper and place them over each tray. This trick will help the potatoes cook well without burning the cheese.

9. Baking: Preheat the oven to 180°C (350°F). Place the trays in the oven and let them bake for 30 minutes with the baking paper. After this interval, remove the paper to allow the cheese to brown nicely. Continue baking for another 15 minutes.

10. Serving: When the dish is ready, take it out of the oven and let it rest for a few minutes before serving. You can accompany this main course with a fresh green salad or a side of steamed vegetables.

Practical Tips
- Choose quality ingredients: The final taste of your dish will depend greatly on the ingredients used. Choose good quality butter, creamy yogurt, and fresh cheese.
- Variability in ingredients: You can swap the bacon for some slices of sausage or add vegetables like carrots or zucchini to diversify the recipe.
- Experiment with spices: Play with spices! You can add garlic powder, paprika, or even fresh herbs like rosemary or thyme for a unique flavor.

Nutritional Benefits
This recipe is not only delicious but also nutritious. Potatoes are an excellent source of complex carbohydrates, while broccoli brings essential vitamins and minerals. Yogurt provides beneficial probiotics for digestion, and chicken breast and bacon add necessary proteins for a balanced diet.

Frequently Asked Questions
- Can I use other types of meat? Yes, you can replace the chicken breast with turkey or even pork, depending on your preferences.
- How can I store the recipe for later consumption? The dish keeps well in the refrigerator for 2-3 days. You can reheat it in the microwave or oven.
- What drinks pair well with this dish? A pale beer or a dry white wine are ideal partners for this meal. Also, a winter tea or a citrus mocktail could add a refreshing note.

Personal Note
This recipe is one of my childhood favorites, often prepared on weekends or for special occasions. I have always loved sharing it with loved ones, and each serving is a memory of the moments spent together. I encourage you to bring a bit of the magic of this recipe into your life and share it with those dear to you!

In the end, "All in the Oven" is not just a dish, but a culinary experience that combines tradition with innovation. I hope you enjoy it and that it brings you joy in every bite!