Cucumber Dish

To prepare a delicious and comforting dish, start by peeling and finely chopping a large onion. You can choose between white or red onion, depending on your preferences. In a deep skillet, heat a few tablespoons of olive oil or vegetable oil, then add the chopped onion. Sauté the onion over medium heat, stirring constantly, until it becomes golden and soft. This process will release the natural flavors of the onion, which will give a special taste to the dish.

Once the onion is sautéed, add 2-3 tablespoons of tomato paste, stirring well to integrate it into the mixture. Let the mixture simmer for a few minutes, so the flavors blend, and the sauce acquires a pleasant consistency. At this point, you can add fresh cucumbers, peeled and sliced into thin rounds. They will add a crunchy contrast and a note of freshness to your dish. Continue to cook on low heat, making sure to stir occasionally, until the cucumbers begin to soften, and a fork easily pierces them.

Finally, adjust the taste of the mixture with salt and freshly ground pepper, according to your preferences. Meanwhile, boil the rice in a pot with water and add a pinch of seasoning to enhance its flavor. When the rice is cooked al dente, drain it and incorporate it into the onion, cucumber, and tomato paste mixture. If you notice that the mixture is too thick, you can add a little water to achieve a finer texture. At this point, also add grated cheese or melted cheese, stirring well to melt it evenly into the composition.

Prepare a ceramic dish or a baking tray, generously greasing it with butter to prevent sticking and add extra flavor. Carefully pour the rice and cucumber mixture into the prepared dish, smoothing the surface. Preheat the oven to 180 degrees Celsius and place the dish inside for about 10-15 minutes. This time will allow the cheese to melt nicely, and the dish will develop a golden and appetizing crust. Finally, remove the dish from the oven, let it cool for a few minutes, then serve warm, enjoying the perfectly combined flavors. This recipe is not only tasty but also easy to prepare, making it perfect for a family meal or with friends.