Cold goose dish

Cold goose dish - a savory delicacy

Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours 15 minutes
Number of servings: 6-8

Cold goose dish is a traditional recipe, full of flavors and nostalgia, that can be enjoyed on any special occasion. This dish is not only delicious but also a true delight for the eyes, with an elegant presentation that will impress your guests. Additionally, consuming goose meat is an excellent nutritional choice, being rich in proteins and vitamins.

Ingredients:

- 1 kg goose thighs and breast
- 1 kg onion
- 1 large carrot
- 3-4 bay leaves
- 100 g olives (preferably green)
- Salt and pepper to taste
- Oil for frying
- 1/2 lemon
- 1 glass of red wine (preferably dry)
- 1 glass of water
- 200 g tomato paste diluted in a little water

Preparation:

1. Preparing the meat: Start by preparing the goose meat. Wash the thighs and breast well, then dry them with a paper towel. This step is essential for achieving an even fry. Heat 2-3 tablespoons of oil in a deep pan and add the meat. Fry the pieces of meat for about 3-5 minutes on each side until golden. This is the moment when the flavors concentrate, so don’t skip this step.

2. Sautéing the vegetables: In another pan, add a little oil and sauté the sliced onion and carrot rounds. Sautéing the vegetables will not only make them sweeter but will also add depth to the final dish’s flavor. Let them cook over medium heat for 5-7 minutes, stirring constantly.

3. Assembling the dish: In a baking tray, place the sautéed onion and carrot, then add the fried goose meat. Cover everything with a glass of water and red wine, which will add a rich taste and a note of acidity. Cover the tray with aluminum foil and place it in the preheated oven at 180°C for about 1 hour.

4. Checking the meat: After the first hour, check if the meat is well cooked. If it is not tender enough, turn the pieces of meat and leave them in the oven for another 30 minutes. It is important that each piece is well cooked so that it melts in your mouth.

5. Adding the final ingredients: Once the meat is cooked, remove the tray from the oven. Add the olives, lemon slices, salt, pepper, and bay leaves. Finally, dilute the tomato paste in a little water and pour it over the dish. Cover the tray again and leave it in the oven for another 30 minutes for the flavors to meld.

6. Cooling and serving: After you have turned off the oven, let the dish cool to room temperature. Then, arrange it in a serving dish. This dish is ideal to be served cold, and the flavors improve as it cools.

Practical tips:

- Use quality goose meat, preferably from a trusted supplier, for a better taste. Goose meat is fattier than chicken, so don’t be alarmed by the fat that forms during cooking; it adds flavor.
- You can experiment with other vegetables, such as bell peppers or celery, to add a different note to the dish.
- If you prefer a more intense flavor, you can add herbs like rosemary or thyme.

Serving combinations:

Cold goose dish pairs wonderfully with a fresh green salad or a potato salad. Additionally, a glass of dry red wine will perfectly complement the flavor of this dish.

Frequently asked questions:

- Can I replace goose meat with another type of meat? Yes, you can use duck or even chicken, but the cooking time will vary.
- Is this dish suitable for serving at a party? Absolutely! Cold goose dish is perfect for festive occasions, and its elegant presentation will surely impress your guests.
- How long can this dish be kept? It can be stored in the refrigerator for up to 3 days, but its taste is best within the first 24 hours.

Nutritional benefits:

Goose meat is an excellent source of protein, B vitamins, and essential minerals such as phosphorus and zinc. It also contains healthy fats that contribute to a balanced diet.

I hope you will try this cold goose dish recipe and that it will become one of your favorites! Enjoy!