Chicken with sour cream
Chicken with sour cream - A classic recipe full of flavor and love
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4
Who can resist a delicious dish of chicken with sour cream, exuding aromas and comfort? This recipe is not only simple but also rich in history. Over time, chicken with sour cream has been a cherished dish in many cultures, bringing together simple ingredients to create a feast that the whole family enjoys. Let's discover together how to prepare this delicacy!
Basic ingredients:
- 700 g chicken meat (preferably free-range for a more intense flavor)
- 1 large onion
- 250 g sour cream (choose a rich sour cream for a creamy sauce)
- 2 tablespoons of flour
- 100-150 ml oil (sunflower or olive oil)
- salt and pepper to taste
- a bunch of fresh parsley
Step by step in preparing chicken with sour cream:
1. Preparing the chicken:
Start by washing the chicken meat well under cold running water. It is important to cut it into evenly sized pieces for even cooking. Then, place the chicken pieces in a pot with cold water, add a pinch of salt, and bring to a boil. As the water begins to boil, you will notice foam forming. Make sure to remove it with a skimmer, as it can affect the final taste of the dish.
2. Cooking the chicken:
After about 15 minutes of boiling, carefully remove the meat from the water and let it drain well on a kitchen towel. This step is essential to achieve a beautiful crust when frying the chicken.
3. Browning the chicken:
In a large skillet, add a little oil and let it heat well. Place the chicken pieces and fry them on all sides until golden and crispy. This will add a delicious texture and intense flavor to your dish.
4. Preparing the sauce:
In a separate pan, add a little oil and sauté the finely chopped onion until it becomes translucent. The onion is an essential ingredient as it will give the sauce a pleasant sweetness. When the onion is ready, add the two tablespoons of flour, stirring continuously to avoid lumps. Let it cook for a minute to eliminate the raw flour taste.
5. Creating the sour cream sauce:
Add the sour cream to the pan and mix well. The sauce will become creamy and aromatic. It's time to dilute the sauce with the broth in which the chicken was boiled. Add gradually until you achieve the desired consistency. The sauce should be quite fluid but have a pleasant consistency, ideal for coating the chicken pieces.
6. Finalizing the dish:
Place the fried chicken pieces in the sour cream sauce and let everything simmer together for 10 minutes. This step is crucial as it allows the chicken to absorb the flavors of the sauce. Finally, taste the sauce and season with salt and pepper to your liking. Before serving, add the chopped parsley for a touch of freshness and color.
Serving:
Chicken with sour cream is delicious served alongside sides like mashed potatoes, rice, or polenta. You can also add a fresh salad to balance the richness of the sauce.
Useful tips:
- If you want to add a touch of originality, you can try adding mushrooms to the sour cream sauce, giving it a unique flavor and texture.
- A healthy option is to use Greek yogurt instead of sour cream, which will reduce calories and provide a slightly tangy taste.
- For a spicier sauce, you can add a little chopped chili or a pinch of cayenne pepper.
Nutritional information:
This chicken with sour cream recipe contains approximately 400 calories per serving, providing a generous source of protein and healthy fats, essential for a balanced diet. Chicken meat is rich in protein and B vitamins, essential for energy metabolism.
Frequently asked questions:
- Can I use chicken breast instead of thighs? Yes, chicken breast will cook faster, so adjust the cooking time.
- How can I store the sauce longer? The sauce keeps well in the refrigerator for 2-3 days, but it’s best consumed fresh.
- What other recipes can I try? If you enjoy the sour cream sauce, you can also try the recipe for mushrooms with sour cream or pork steak with sour cream sauce.
This chicken with sour cream recipe is more than just a dish; it is a bridge between generations, a meal that brings the family together at the table and creates unforgettable memories. So, put on your chef's clothes and let’s cook together! Enjoy your meal!
Ingredients: 700 g chicken (I had free-range), one onion, 250 g sour cream, 2 tablespoons flour, 100-150 ml oil, salt, pepper, a bunch of parsley