Chicken with sesame

Name: Chicken with sesame - Dafina F.
Ingredients: 1 small chicken breast; 2 eggs; 50 g sesame

Diverse - Chicken with sesame by Dafina F. - Recipia

Delicious Sesame Chicken Recipe: A Perfect Combination of Crunch and Flavor Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Servings: 2 If you are looking for a quick and simple recipe that impresses with taste and texture, sesame chicken is the ideal choice. This recipe transforms a regular chicken breast into a crunchy delight, perfect for a quick dinner or as an appetizer at a party. Let’s get started! Ingredients: - 1 small chicken breast (about 300 g) - 2 eggs - 50 g sesame seeds - Salt and pepper to taste - Oil for frying (preferably sunflower oil or peanut oil for a more intense flavor) Step-by-step instructions: 1. Preparing the chicken breast: Start by boiling the chicken breast. Place it in a pot of water, add a little salt, and let it boil over medium heat for 15-20 minutes, or until the meat is well-cooked. Make sure the chicken is cooked through but not dry. Once done, remove it from the water and let it cool completely. 2. Cutting the chicken: When the chicken breast has cooled, use a sharp knife to cut it into thin strips, about 1 cm thick. This thickness will help achieve a crunchy texture. 3. Preparing the eggs: In a medium bowl, beat the two eggs with a pinch of salt and pepper. This mixture will help the sesame seeds stick better to the chicken. 4. Coating with sesame: Place the sesame seeds in another bowl. Take each chicken strip, dip it in the beaten egg, then coat it evenly with sesame seeds. Make sure each strip is well-coated for a crunchy result. 5. Frying: In a frying pan, add enough oil to cover the bottom of the pan and heat it over medium heat. When the oil is hot (check with a small piece of chicken: if it sizzles when you put it in, it’s ready), add the chicken strips. Fry them for 3-4 minutes on each side, or until golden and crispy. Do not overcrowd the pan; if necessary, fry in batches. 6. Serving: Once fried, remove the sesame chicken strips to a plate lined with paper towels to absorb excess oil. You can serve this dish warm, alongside a fresh salad or with soy sauce for an extra flavor boost. This sesame chicken can also be a perfect ingredient for a sandwich or salad. Helpful tips: - For extra flavor, you can add spices like garlic powder or paprika to the beaten egg. - If you want a healthier option, you can bake the chicken strips in a preheated oven at 200 degrees Celsius for 15-20 minutes, turning them halfway through. - You can experiment with different types of seeds, such as flaxseeds or chia seeds, to achieve a different texture. This sesame chicken recipe is so versatile and delicious that it will surely become a favorite in your kitchen. Enjoy every bite of this simple yet characterful dish!

Category: Diverse Author: Dafina F. Views: 1 Date: 29.09.2024

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