Chicken with Peas in Brandy Sauce - A Savory Recipe for Unforgettable Moments
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 60 minutes
Number of servings: 4
The history of the chicken with peas in brandy sauce recipe is one full of flavor and tradition. This recipe brings together the rich flavors of chicken, bacon, and sausage in a delicious sauce enriched with brandy. It is a dish that can be easily adapted based on personal preferences, and each enhancement makes the recipe even more special. Whether it's a family dinner or a special occasion, this main course is sure to impress everyone.
Ingredients:
- 1 chicken cut into pieces (about 1.5 kg)
- 50 g thinly sliced bacon
- 50 g sausage (such as chorizo or another preferred type), sliced
- 3 tablespoons tomato paste
- 3 medium potatoes, diced
- 200 g frozen peas
- 1 small glass of brandy (about 100 ml)
- 1 bunch of fresh dill, chopped
- 3 cloves of garlic, chopped
- 1 bunch of fresh parsley, chopped
- Olive oil (about 2 tablespoons)
- Pepper and salt, to taste
- 2 eggs (optional, for added flavor)
- Cooking cream (optional, for serving)
Preparation:
1. Prepare the ingredients: Make sure you have all the ingredients ready before you start cooking. Cut the chicken into suitable pieces, slice the bacon and sausage, dice the potatoes, and chop the garlic, dill, and parsley.
2. Brown the meat: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken pieces, bacon, and sliced sausage. Let them fry for about 5-7 minutes until the meat is golden and starts to release fat. This is when the flavors intensify.
3. Add the brandy: Once the meat is browned, deglaze with a small glass of brandy. This will add a deep and sophisticated note to the dish. Let it simmer for 1-2 minutes to evaporate the alcohol, leaving only the delicious flavors.
4. Add the vegetables and seasoning: Now it's time to add the diced potatoes, tomato paste, frozen peas, chopped garlic, and season with salt and pepper to taste. Mix well to combine all the ingredients.
5. Cook the dish: Add warm water until the ingredients are covered, but don't overdo it to achieve a thick sauce. Let everything simmer over medium heat for about 30 minutes, or until the potatoes are tender and the chicken is fully cooked.
6. Finish with eggs: A few minutes before turning off the heat, you can crack 2 eggs directly into the pot. They will add a creamy texture to the sauce. Let them set slightly without stirring.
7. Serve: Once the dish is ready, add the chopped dill and parsley, mixing gently. You can serve the chicken with peas alongside a spoonful of cooking cream, which will bring a creamy and delicious contrast. Enjoy your meal!
Practical tips:
- Ingredient variations: You can substitute the sausage with other types of meat, such as pork or beef, and experiment with different vegetables, such as carrots or bell peppers.
- Brandy or alternative: If you don't have brandy on hand, you can use dry white wine or cognac; however, brandy brings an unmistakable flavor.
- Suitable side dishes: This dish pairs excellently with rice or fresh bread to soak up the delicious sauce.
- Nutritional benefits: Chicken is an excellent source of protein, and peas add essential fiber and vitamins. This recipe is balanced and satisfying, making it ideal for a healthy meal.
Frequently asked questions:
- Can I use thawed chicken? Yes, make sure the chicken is completely thawed before cooking for even cooking.
- How can I store leftovers? The dish keeps well in the refrigerator for 2-3 days. Reheat it in the microwave or on the stovetop, adding a little water to rejuvenate the sauce.
- Is this a recipe suitable for special occasions? Absolutely! Due to its rich flavors and attractive appearance, it is perfect for a dinner with friends or a family celebration.
This chicken with peas in brandy sauce recipe is not only delicious but also full of flavor and personality. Every meal becomes a celebration, and each bite will take you on an unforgettable culinary journey. So put on your apron and get ready to enjoy a dish that will surely become a favorite!
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 60 minutes
Number of servings: 4
The history of the chicken with peas in brandy sauce recipe is one full of flavor and tradition. This recipe brings together the rich flavors of chicken, bacon, and sausage in a delicious sauce enriched with brandy. It is a dish that can be easily adapted based on personal preferences, and each enhancement makes the recipe even more special. Whether it's a family dinner or a special occasion, this main course is sure to impress everyone.
Ingredients:
- 1 chicken cut into pieces (about 1.5 kg)
- 50 g thinly sliced bacon
- 50 g sausage (such as chorizo or another preferred type), sliced
- 3 tablespoons tomato paste
- 3 medium potatoes, diced
- 200 g frozen peas
- 1 small glass of brandy (about 100 ml)
- 1 bunch of fresh dill, chopped
- 3 cloves of garlic, chopped
- 1 bunch of fresh parsley, chopped
- Olive oil (about 2 tablespoons)
- Pepper and salt, to taste
- 2 eggs (optional, for added flavor)
- Cooking cream (optional, for serving)
Preparation:
1. Prepare the ingredients: Make sure you have all the ingredients ready before you start cooking. Cut the chicken into suitable pieces, slice the bacon and sausage, dice the potatoes, and chop the garlic, dill, and parsley.
2. Brown the meat: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken pieces, bacon, and sliced sausage. Let them fry for about 5-7 minutes until the meat is golden and starts to release fat. This is when the flavors intensify.
3. Add the brandy: Once the meat is browned, deglaze with a small glass of brandy. This will add a deep and sophisticated note to the dish. Let it simmer for 1-2 minutes to evaporate the alcohol, leaving only the delicious flavors.
4. Add the vegetables and seasoning: Now it's time to add the diced potatoes, tomato paste, frozen peas, chopped garlic, and season with salt and pepper to taste. Mix well to combine all the ingredients.
5. Cook the dish: Add warm water until the ingredients are covered, but don't overdo it to achieve a thick sauce. Let everything simmer over medium heat for about 30 minutes, or until the potatoes are tender and the chicken is fully cooked.
6. Finish with eggs: A few minutes before turning off the heat, you can crack 2 eggs directly into the pot. They will add a creamy texture to the sauce. Let them set slightly without stirring.
7. Serve: Once the dish is ready, add the chopped dill and parsley, mixing gently. You can serve the chicken with peas alongside a spoonful of cooking cream, which will bring a creamy and delicious contrast. Enjoy your meal!
Practical tips:
- Ingredient variations: You can substitute the sausage with other types of meat, such as pork or beef, and experiment with different vegetables, such as carrots or bell peppers.
- Brandy or alternative: If you don't have brandy on hand, you can use dry white wine or cognac; however, brandy brings an unmistakable flavor.
- Suitable side dishes: This dish pairs excellently with rice or fresh bread to soak up the delicious sauce.
- Nutritional benefits: Chicken is an excellent source of protein, and peas add essential fiber and vitamins. This recipe is balanced and satisfying, making it ideal for a healthy meal.
Frequently asked questions:
- Can I use thawed chicken? Yes, make sure the chicken is completely thawed before cooking for even cooking.
- How can I store leftovers? The dish keeps well in the refrigerator for 2-3 days. Reheat it in the microwave or on the stovetop, adding a little water to rejuvenate the sauce.
- Is this a recipe suitable for special occasions? Absolutely! Due to its rich flavors and attractive appearance, it is perfect for a dinner with friends or a family celebration.
This chicken with peas in brandy sauce recipe is not only delicious but also full of flavor and personality. Every meal becomes a celebration, and each bite will take you on an unforgettable culinary journey. So put on your apron and get ready to enjoy a dish that will surely become a favorite!