Chicken with mushrooms

Chicken with mushrooms: An unforgettable recipe

When it comes to culinary comfort, few dishes can match the flavor of chicken with mushrooms. This recipe is not just a delicious meal, but also an invitation to enjoy moments spent in the kitchen, where flavors intertwine and transform simple ingredients into true works of art.

Preparation time: 10 minutes
Cooking time: 50 minutes
Number of servings: 4
Difficulty: Easy

Necessary ingredients:
- 700 g chicken meat (thighs or breast, depending on preference)
- 300 g fresh champignon mushrooms
- 1 large carrot
- 1 medium onion
- 1 ripe tomato
- 1 teaspoon or 1 cube of mushroom concentrate (optional)
- 30 ml frying oil
- ½ lemon (juice)
- 2 tablespoons olive oil
- 2 tablespoons flour
- 2-3 garlic cloves
- a few sprigs of fresh dill and parsley
- 1 tablespoon sour cream
- salt and white pepper to taste

Recipe history:
Chicken and mushroom recipes have been appreciated throughout history due to their versatility. The combination of chicken meat with mushrooms has become popular because of the complementary texture and flavor. This dish is often associated with family meals, where each ingredient adds a touch of warmth and love.

Preparing the ingredients:
Start by ensuring you have all the ingredients at hand. Choose fresh chicken for better taste. Champignon mushrooms are excellent due to their delicate texture, but you can also explore other types, such as shiitake or portobello mushrooms, for added flavor. The carrot and onion will add sweetness to the dish, while the tomato will provide a pleasant acidity.

Step by step:

1. Portioning and seasoning the chicken:
Cut the chicken into suitable portions. Season with salt and white pepper. Let it marinate for 10 minutes to allow the spices to penetrate the meat.

2. Frying the chicken:
In a large skillet, heat 30 ml of oil over medium heat. Add the chicken and fry on all sides for about 5-7 minutes until golden brown. This step will add a delicious flavor and a crispy texture.

3. Adding the vegetables:
Chop the onion and tomato finely, and slice the carrot into thin rounds. Once the meat has a crust, add the vegetables to the skillet along with 200 ml of water. Cover with a lid and let it simmer on low heat for 35-40 minutes. This process will make the meat tender and full of flavors.

4. Preparing the mushrooms:
In the meantime, clean the mushrooms and slice them thicker. In another skillet, add 2 tablespoons of olive oil and heat over low heat. Add the mushrooms and sauté for 4-5 minutes. This will enhance their flavor. Drizzle with 2-3 tablespoons of lemon juice and add a few finely chopped garlic cloves, along with fresh herbs. Once the mushrooms are cooked, set them aside.

5. Finalizing the dish:
After the chicken has cooked, add the flour dissolved in a little water and mix well. Let it boil for 2-3 minutes. Taste the sauce and adjust with salt and pepper to your liking. Finally, add 1 tablespoon of sour cream for extra creaminess.

6. Serving:
Place the chicken on a platter, drizzled with a little of the cooking sauce, and add the mushrooms on top. You can garnish with cucumber slices, lettuce, or lemon, along with a few sprigs of fresh herbs. This dish is ideal for a family meal or with friends.

Serving suggestions:
This chicken with mushrooms pairs perfectly with a side of rice or mashed potatoes. Additionally, a green salad with lemon dressing will wonderfully complement this dish.

Frequently asked questions:
- Can I use other types of meat?
Yes, this recipe can also be adapted with turkey or pork, making sure to adjust the cooking time according to the type of meat chosen.

- What types of mushrooms can I use?
Besides champignon mushrooms, you can try shiitake, portobello, or even wild mushrooms for a more intense flavor.

- How can I store the dish?
The chicken with mushrooms can be stored in the refrigerator in airtight containers for 2-3 days. Reheat before serving.

Nutritional benefits:
Chicken meat is an excellent source of lean protein, while mushrooms are rich in vitamins, minerals, and antioxidants, contributing to a balanced diet. The carrot provides a good supply of fiber and beta-carotene, while fresh herbs add essential vitamins.

This chicken with mushrooms recipe is not just a delicious meal, but also a culinary experience that brings happiness to your table. Whether you prepare it for loved ones or for a special occasion, it will delight you with its rich aroma and irresistible taste. Enjoy your meal!