Chicken Shawarma

Chicken Shawarma – An Oriental Delicacy at Home

Who doesn't dream of a hearty meal full of flavors that transports you to the heart of the East? Chicken shawarma is a dish that combines tradition with modern taste, becoming a popular choice on tables around the world. This simple and delicious recipe will transform your kitchen into the perfect place for an unforgettable evening with family and friends. Let's embark on the preparation of this delicacy!

Preparation Time
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Number of servings: 4

Ingredients
For the shawarma:
- 500 g chicken breast (preferably fillet)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- A pinch of cinnamon
- 1 teaspoon coriander
- 1/2 teaspoon cardamom
- Salt and pepper to taste
- 2 tablespoons olive oil

For serving:
- 4 Lebanese flatbreads
- 1 pickled cucumber, sliced
- 2 tomatoes, sliced
- 1 onion, sliced
- 200 g French fries (optional)

For the sauce:
- 100 g yogurt
- 100 g sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried dill

Step by Step

Step 1: Preparing the spices
In a small bowl, mix all the spices: cumin, paprika, garlic powder, cinnamon, coriander, cardamom, salt, and pepper. This will be the flavorful base of your shawarma, so make sure to combine them well!

Step 2: Marinating the chicken
Cut the chicken breast into thin strips. Add the olive oil and the spice mixture. Use your hands to massage the chicken well, ensuring each piece is evenly coated with the spices. Let it marinate for 10-15 minutes to intensify the flavors.

Step 3: Cooking the chicken
Heat a non-stick pan over medium heat. Add the chicken strips and cook for 5-7 minutes, turning them occasionally, until they are golden brown and fully cooked. If you prefer, you can also grill the chicken for a more intense flavor.

Step 4: Preparing the sauce
Meanwhile, in a small bowl, combine the yogurt, sour cream, garlic powder, and dried dill. Mix well to achieve a creamy and flavorful sauce, perfect for complementing the shawarma.

Step 5: Assembling the shawarma
On each Lebanese flatbread, place a portion of cooked chicken. Add slices of tomato, onion, and pickled cucumber. If you like, you can also add French fries for extra texture.

Step 6: Adding the sauce
Pour a generous amount of yogurt and sour cream sauce over the filling. Roll the flatbread tightly to form the shawarma. You can wrap it in a paper towel to keep it warm and easy to eat.

Chef's Tip
If you enjoy a spicier taste, you can add chili sauce or hot peppers to the yogurt sauce. Also, try adding fresh vegetables like lettuce or bell peppers for an extra touch of freshness.

Possible Variations
Shawarma can be customized according to your preferences. Substitute chicken with lamb or beef for a different variant. You can also opt for a vegetarian version using tofu or falafel.

Delicious Combinations
Chicken shawarma pairs perfectly with a fresh salad, such as tabbouleh, or with a serving of vegetable rice. You can also enjoy this dish alongside a refreshing drink, like mint tea or ginger lemonade.

Nutritional Benefits
This recipe is not only delicious but also healthy. Chicken is an excellent source of protein, and the added vegetables provide essential vitamins and minerals. The yogurt and sour cream sauce adds a boost of calcium and probiotics, beneficial for digestive health.

Frequently Asked Questions

1. Can I use turkey instead of chicken?
Yes, turkey is a healthy and tasty alternative.

2. How can I store shawarma for the next day?
Keep the ingredients separately in airtight containers. When you're ready to eat, assemble a fresh shawarma.

3. Is shawarma suitable for vegans?
Offer a vegan option using grilled vegetables or falafel instead of meat.

Personal Note
This chicken shawarma recipe is not just a simple meal; it’s an invitation to a culinary experience full of flavors and textures. Share it with your loved ones and enjoy every bite. Each ingredient tells a story, and every meal becomes a special occasion. So, get ready to indulge in an oriental delicacy that will delight your senses!