Chicken rolls with goat cheese and sweet potato wedges

Diverse: Chicken rolls with goat cheese and sweet potato wedges - Caterina B. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Diverse - Chicken rolls with goat cheese and sweet potato wedges by Caterina B. - Recipia

Chicken rolls with goat cheese and sweet potato wedges

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 6

Who doesn’t love a dish that combines the juiciness of chicken with the delicate flavors of goat cheese and the freshness of basil? Chicken rolls with goat cheese, accompanied by crispy sweet potato wedges, are an ideal choice for a family dinner or a special occasion. This recipe is not only delicious but also colorful and textured, promising a memorable culinary experience.

Recipe history

Chicken rolls are a popular dish in many cuisines, often used to transform a simple piece of meat into an elegant meal. By adding goat cheese, an ingredient appreciated for its distinctive taste, and the fresh flavors of basil, our recipe becomes truly special. Sweet potatoes, with their natural sweetness, are a perfect accompaniment and provide a pleasant contrast.

Ingredients

- 125 g goat cheese
- 6 boneless chicken thighs (we recommend thighs with skin for extra flavor)
- 2 roasted bell peppers (use canned peppers for a quick preparation)
- 12 fresh basil leaves
- 2 garlic cloves
- Salt and pepper, to taste
- 12 toothpicks
- 2 large sweet potatoes (Yam or sweet potatoes)

Preparing the ingredients

Make sure you have all the ingredients ready for a stress-free cooking experience. The goat cheese should be at room temperature to mix easily with the garlic. The garlic can be crushed with a knife or, for a more intense flavor, use a garlic press. Sweet potatoes should be well washed, and the skin can be left on for added nutrients.

Step by step for a perfect result:

1. Preparing the chicken thighs: Place the chicken thighs on a flat surface, skin side down. Sprinkle a pinch of salt and pepper, ensuring each piece is evenly seasoned for optimal flavor.

2. Adding flavors: Place two basil leaves on each chicken thigh. This will infuse the meat with a fresh and vibrant aroma.

3. Preparing the filling: In a bowl, crush the two garlic cloves and mix them with the goat cheese. Divide the mixture into 6 equal parts and place a portion on each chicken thigh.

4. Adding the peppers: Cut the roasted peppers into suitable slices and place 2-3 slices over each thigh. These will add a sweet and sour note, perfect for complementing the goat cheese.

5. Forming the rolls: Roll the chicken thighs tightly, making sure the filling doesn’t spill out. Use toothpicks to secure the rolls, inserting them at each end to form a pocket. This step is essential to keep the filling inside during baking.

6. Preparing the sweet potatoes: Wash the sweet potatoes well and cut them into wedges. Place them in a baking dish, add a little olive oil and a pinch of salt. This mixture will help the potatoes become crispy and delicious.

7. Baking: Preheat the oven to 180°C (gas mark 4). Place the chicken rolls in a baking dish skin side up and sprinkle a pinch of salt and pepper on top. Put the dish with sweet potatoes in the oven along with the chicken rolls. Bake for 40 minutes or until the chicken is well cooked and the sweet potatoes are soft yet crispy.

8. Serving: After you take the dish out of the oven, let it rest for a few minutes before removing the toothpicks. Serve the chicken rolls alongside the sweet potato wedges. A serving suggestion would be to add a yogurt sauce with mint or a spicy tomato sauce for an extra burst of flavor.

Useful tips:

- Possible variations: If you want to experiment, try replacing the goat cheese with feta or mozzarella. You can also add chopped olives or nuts to the filling for extra texture.
- Nutritional benefits: Chicken thighs are an excellent source of protein, and sweet potatoes are rich in vitamins, minerals, and antioxidants. This recipe is not only delicious but also healthy!
- Frequently asked questions:
- Can I use chicken thighs with bones? Yes, but you will need to adjust the cooking time.
- Can I make this dish in advance? The chicken rolls can be prepared and refrigerated before baking, making them ideal for a quick dinner.
- What drinks pair well with this dish? A dry white wine or fresh lemonade will perfectly complement the flavors.

Enjoy your meal! This recipe for chicken rolls with goat cheese and sweet potato wedges is sure to become a family favorite! Whether you’re preparing a special dinner or just want to treat yourself to a tasty dish, these rolls are the perfect choice.

 Ingredients: - 125g goat cheese - 6 boneless chicken thighs - 2 roasted red bell peppers (I used jarred ones) - 12 basil leaves - 2 garlic cloves - salt and pepper - 12 toothpicks - 2 sweet potatoes (also known as yams in English)

Diverse - Chicken rolls with goat cheese and sweet potato wedges by Caterina B. - Recipia
Diverse - Chicken rolls with goat cheese and sweet potato wedges by Caterina B. - Recipia
Diverse - Chicken rolls with goat cheese and sweet potato wedges by Caterina B. - Recipia
Diverse - Chicken rolls with goat cheese and sweet potato wedges by Caterina B. - Recipia