Chicken Ostropel

Chicken Ostropel – a traditional dish full of flavor and comfort

Chicken Ostropel is a recipe that evokes warm memories, being a dish that perfectly combines rusticity with sophisticated taste. This recipe is ideal for a family dinner or to impress friends at a festive meal. With a total preparation time of about 1 hour and 15 minutes, this recipe offers 4 delicious servings. Let's embark on this culinary journey together!

Necessary ingredients:

- 500 g chicken thighs (or chicken breast, according to preference)
- 250 g fresh mushrooms (champignon or other preferred types)
- 1 cup Neapolitan sauce (or tomato sauce, if you prefer)
- 4 cloves of garlic
- Salt and pepper to taste
- 1 tablespoon dried basil
- 1 teaspoon herbs de Provence (optional)
- 1 teaspoon hot paprika (or sweet, according to taste)
- 1 bunch of fresh parsley for decoration

Step by step:

1. Preparing the ingredients: Start by washing the chicken thighs well under cold running water. Pat them dry with a paper towel and season with salt, pepper, and hot paprika. These spices will enhance the aroma and flavor of the meat.

2. Browning the chicken: In a deep skillet or pot, add 2-3 tablespoons of olive oil and let it heat over medium heat. Place the chicken thighs in the skillet and fry them for 5-7 minutes on each side until golden and crispy. This step is essential for creating a delicious crust that will add wonderful texture to the dish.

3. Preparing the mushrooms: While the chicken is browning, wash the mushrooms and blanch them in boiling water for 2-3 minutes. This process will not only improve their texture but also eliminate some impurities. After blanching, drain them well and chop them finely.

4. Adding the ingredients: Once the chicken is browned, add the mushrooms to the pot. Mix well to combine the flavors. Then, pour the Neapolitan sauce over the chicken and mushrooms and add a little water (about 100 ml) to achieve a more fluid consistency. Cover the pot with a lid and let it simmer on low heat for 20 minutes.

5. Including the garlic and spices: About 5 minutes before the Ostropel is ready, crush the garlic cloves and add them to the pot along with the herbs de Provence. This step will add an intense aroma and unmistakable flavor. Stir gently, then let it simmer uncovered to thicken the sauce.

6. Finalizing the dish: After the cooking time has elapsed, turn off the heat and sprinkle the freshly chopped parsley on top. This ingredient will not only provide a vibrant appearance but will also add a fresh and aromatic note to the dish.

7. Serving: Chicken Ostropel is served hot, alongside sides such as mashed potatoes, polenta, or rice. You can add a fresh green salad for a crunchy and refreshing contrast.

Useful tips:

- For a healthier option: You can use chicken breast instead of thighs, but be careful not to overcook it to avoid dryness.
- Mushroom variations: You can experiment with shiitake or portobello mushrooms for a more pronounced flavor.
- Neapolitan sauce: If you don't have Neapolitan sauce, you can use fresh crushed tomatoes or a store-bought tomato sauce, but make sure it's of good quality.

Nutritional information:

A serving of chicken Ostropel contains approximately 350 calories, being a good source of high-quality protein, vitamins (especially B6), and minerals. Chicken thighs are also rich in iron, essential for oxygen transport in the body.

Frequently asked questions:

1. Can chicken Ostropel be prepared in advance?
Yes, Ostropel can be cooked a day in advance, and the flavors will intensify overnight. Reheat it on low heat before serving.

2. What wine pairs best with chicken Ostropel?
A dry white wine, such as Sauvignon Blanc, or a light red wine, such as Pinot Noir, will perfectly complement the flavors of this dish.

3. Can I add vegetables to the Ostropel?
Absolutely! Carrots, bell peppers, or zucchini can be added for an extra boost of nutrients and varied texture.

Chicken Ostropel is undoubtedly a dish that brings the family together, offering not only a delicious taste but also unforgettable moments around the table. Whether served on a special occasion or for a regular dinner, this dish will always be appreciated. So put on your apron and unleash your creativity in the kitchen!