Chicken on the bottle

Name: Chicken on the bottle - Adelaida O.
Ingredients: 1 chicken; dried basil; dried parsley; salt; pepper; paprika; 5 cloves of garlic; 2 green onions; 1 peeled tomato; 2 tablespoons of oil; 1 tablespoon of lemon juice; 1 small cup of wine; 1 tablespoon of butter

Diverse - Chicken on the bottle by Adelaida O. - Recipia

Recipe for Chicken in a Bottle with Intense Flavor Preparation time: 15 minutes Marinating time: 1-2 hours Baking time: 1.5 - 2 hours Total: 2 - 2.5 hours Number of servings: 4 Chicken in a bottle is a traditional recipe, full of flavors and aromas that will delight your senses. This cooking method is a true feast for family and friends, bringing a juicy taste and tender texture. Essentially, the chicken is cooked in its own steam, and the bottle helps retain moisture and flavors, turning every meal into a celebration. Necessary ingredients: - 1 whole chicken (approximately 1.5 kg) - 5 cloves of garlic - 2 green onions - 2 tablespoons of olive oil - 1 tablespoon of lemon juice - 1 small cup of white wine - 1 tablespoon of butter - 1 peeled tomato - 1 teaspoon of dried basil - 1 teaspoon of dried parsley - Salt and pepper to taste - Paprika to taste Preparing the chicken: 1. Cleaning the chicken: Start by washing the chicken well under cold running water, ensuring that all traces of feathers are removed. It is essential to have a clean chicken to achieve a delicious final result. 2. Preparing the marinade: Peel the garlic and crush it using a knife or a garlic press. Then, chop the green onions into fine pieces. In a large bowl, mix the olive oil, salt, pepper, paprika, basil, parsley, crushed garlic, lemon juice, green onion leaves, and wine. Mix everything well until you obtain a homogeneous marinade. 3. Marinating the chicken: Place the chicken in the bowl with the marinade and ensure that it is covered on all sides. You can turn it a few times to absorb the flavors. Cover the bowl with plastic wrap and let it sit in the refrigerator for 1-2 hours. If you have time, you can leave it overnight to intensify the flavors. Cooking the chicken: 4. Preparing the bottle: Take a glass bottle (usually a water or juice bottle) and fill it three-quarters full with water. This will help create steam during baking. 5. Assembling: After the chicken has marinated, remove it from the bowl and insert it into the bottle. Place the bottle in a baking tray and pour a little water into the tray to help maintain moisture. 6. Adding butter and tomato: Slice the peeled tomato into thin slices and place them on top of the chicken. Also, cut a piece of butter into small cubes and place a few on the chicken for added flavor. 7. Baking: Preheat the oven to 180 degrees Celsius. Place the tray with the chicken in the oven and let it bake for 1.5 - 2 hours, depending on the size of the chicken. It is important to occasionally open the oven and baste the chicken with the remaining marinade from the bowl. This will give you a golden and crispy crust. Serving: 8. Finalizing: After the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. It is delicious alongside a fresh salad, pickles, or even baked potatoes. Practical tips: - The chicken: Choose a fresh chicken with smooth skin, free of blemishes. If possible, opt for organically raised chickens that have a richer taste. - The wine: You can use dry white wine to add a subtle flavor. If you prefer, you can replace it with water or chicken broth. - Marinating: The longer the chicken marinates, the tastier it will be. Don’t hesitate to experiment with different herbs and spices. Frequently asked questions: - Why is glass used? Glass allows steam to form inside, keeping the chicken moist and juicy while the skin becomes crispy. - Can I use other types of meat? This recipe works very well with duck or turkey, but cooking times may vary. - How can I check if the chicken is cooked? Use a cooking thermometer; the internal temperature of the chicken should be 75 degrees Celsius. Possible variations: - Add vegetables: You can add vegetables such as carrots, potatoes, or onions to the tray to create a delicious side dish that will absorb the chicken's flavors. - Spices: Experiment with your favorite spices; coriander, thyme, or rosemary are excellent choices. This chicken in a bottle recipe is not just a unique way to cook, but also a culinary experience full of flavor and aroma. I encourage you to try it and share the joyful moments it brings with your loved ones! Enjoy your meal!