Chicken liver stew with sour cream

Chicken liver stew with cream - A comforting delight

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Welcome to the world of intense flavors and comforting dishes! Today, I invite you to discover a classic yet flavorful recipe: chicken liver stew with cream. This recipe combines simple ingredients to create a delicious dish that will bring a smile to your face. Whether served at a family meal or as a main course for a special dinner, this stew is sure to become a favorite.

Necessary ingredients

- 500 g chicken liver
- 2 large onions
- 5 cloves of garlic
- 1 hot pepper (optional, depending on your preferences)
- 200 ml cream
- 1 bunch of fresh parsley
- Salt and pepper, to taste
- 1 tablespoon vegetable oil

Details about the ingredients

Chicken liver is an excellent source of protein, vitamins, and minerals, with a rich taste and fine texture. When choosing liver, look for freshness and a uniform light pink color.

Onion and garlic are essential elements that add depth to the flavors. The hot pepper can bring a touch of spice, but if you prefer something milder, you can omit it or choose a less spicy pepper. Parsley is not just a garnish; it adds freshness and a splash of color to the dish.

Step by step: Cooking the chicken liver stew

1. Preparing the liver: Wash the chicken liver in 2-3 waters, then place it in a bowl with cold milk for 15-20 minutes. This step is important to eliminate the specific bitterness of the liver, making it more delicate and tasty.

2. Chopping the ingredients: Clean the onion and garlic, then chop them finely. Slice the hot pepper thinly, making sure to remove the seeds if it is too spicy for your taste. Finely chop the parsley, saving a few leaves for decoration.

3. Heating the oil: Heat the oil in a large pan over medium heat. Add the onion, garlic, and pepper, sautéing the ingredients for 3-4 minutes or until the onion becomes translucent and lightly golden. Be careful not to burn them, as this could compromise the flavor of the dish.

4. Adding the liver: Remove the liver from the milk and drain it well. Add it to the pan, gently stirring to coat it with the oil and vegetables. Let it sauté for 3-4 minutes until it changes color.

5. The cream: Add the cream and half of the chopped parsley. Season with salt and pepper, then let the stew simmer on low heat for 15 minutes. This step will allow the flavors to combine and intensify, and the cream will create a delicious creamy sauce.

6. Finishing the dish: Turn off the heat, add the remaining parsley, and mix well. The dish is now ready to be served!

Serving and suggestions

The chicken liver stew with cream is delicious served alongside creamy mashed potatoes, but also with warm polenta or fragrant rice. A fresh green salad can perfectly complement this dish, bringing a pleasant contrast of textures and flavors.

Tips and variations

If you want to add a different note to your stew, you can add mushrooms when sautéing the vegetables or use garlic-flavored cream for an extra boost of flavor. You can also experiment with different herbs, such as thyme or rosemary, to personalize the dish.

Nutritional benefits

Chicken liver is extremely nutritious, rich in iron, vitamin A, vitamin B12, and quality proteins. This stew not only offers a delicious taste but also considerable nutritional value, making it an excellent option for a healthy meal.

Frequently asked questions

- How can I eliminate the smell of liver? Soaking the liver in milk is an effective trick. You can also use lemon juice or vinegar if you prefer.
- What other side dishes can I use? Besides mashed potatoes, this stew also pairs well with pasta, rice, or grilled vegetables.
- How can I store the stew? You can keep it in the fridge for 2-3 days, and it can last up to 3 months in the freezer. Reheat it on the stove or in the microwave before serving.

Now that you have all the necessary information, all that's left is to start cooking! Each bite of chicken liver stew with cream will take you on a journey of flavors and make you feel at home. Enjoy!