Chicken drumsticks with chickpeas and gorgonzola sauce

Diverse: Chicken drumsticks with chickpeas and gorgonzola sauce - Eftimia M. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Diverse - Chicken drumsticks with chickpeas and gorgonzola sauce by Eftimia M. - Recipia

Chicken drumsticks with chickpeas and gorgonzola sauce – A delicious and comforting recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Who doesn't love a dish with succulent chicken, accompanied by a decadent gorgonzola cheese sauce? This recipe for chicken drumsticks with chickpeas and gorgonzola sauce is perfect for a family dinner or to impress your guests. Cook with your heart, and the result will surely please everyone.

The history of chicken drumsticks takes us to tables full of flavor and the joy of sharing special moments with loved ones. Chicken is a versatile ingredient, and combined with gorgonzola, a cheese with a strong and distinct character, it transforms our dish into a true delicacy. The chickpeas add a crunchy texture and a healthy note, making this recipe a nutritious and filling option.

Necessary ingredients:
- 8-10 chicken drumsticks
- 1 can of chickpeas (about 400 g)
- 200 g gorgonzola cheese
- 200 ml sour cream
- 75 g butter
- Salt and pepper, to taste
- 50 ml brandy
- Fresh parsley, for garnish

Preparation steps:

1. Preparing the chicken drumsticks: Start by washing the chicken drumsticks under cold running water. Then, dry them with an absorbent towel to remove excess water. This step is essential for the chicken to brown evenly and develop a delicious crust.

2. Seasoning: Sprinkle salt and pepper on both sides of the drumsticks. These simple seasonings will enhance the natural flavors of the chicken and make the sauce even tastier.

3. Cooking the drumsticks: Place the drumsticks on the stovetop grill over medium heat. It is important to turn them occasionally to cook evenly. Cover them with aluminum foil to keep them juicy. This simple trick will help retain moisture and achieve a tender texture.

4. Preparing the gorgonzola sauce: In a wok pan, add the butter and diced gorgonzola cheese. Place the pan over low heat and stir continuously. The gorgonzola will melt quickly, and together with the butter, it will create a creamy and flavorful base.

5. Creating the sauce: Once the cheese has completely melted, add the sour cream and continue to stir. This ingredient will add richness and a special creaminess to the sauce. After everything is well combined, add the brandy and season to taste with salt and pepper. The brandy will provide an extra depth and complexity to the sauce, so don't skip it!

6. Finalizing the dish: After the drumsticks are cooked and the gorgonzola sauce is ready, add the drumsticks to the pan along with the drained chickpeas. Gently mix to coat the drumsticks with the delicious sauce and combine the flavors. The chickpeas will provide a crunchy texture and a healthy note.

7. Serving: Serve the dish warm, sprinkled with finely chopped fresh parsley for a fresh and colorful appearance. This detail not only adds a touch of freshness but also a pleasant contrast to the creamy sauce.

Practical tips:
- For an even more intense flavor, you can add some toasted nuts on top before serving. Nuts pair excellently with gorgonzola sauce and add a crunchy element.
- If you don't have gorgonzola on hand, you can use a similar blue cheese, such as Roquefort or Stilton, but the taste will be different.
- Chickpeas can be replaced with white beans or lentils, depending on your preferences.

Nutritional information (per serving):
- Calories: approx. 450 kcal
- Protein: 30 g
- Fat: 30 g
- Carbohydrates: 15 g

Frequently asked questions:
- Can I use turkey drumsticks instead of chicken? Yes, turkey drumsticks can be a healthy alternative, but the cooking time may vary.
- Can the sauce be prepared in advance? Sure! The gorgonzola sauce can be made a few hours ahead and reheated before serving.
- What side dish pairs best? Basmati rice or mashed potatoes are excellent side dishes that absorb the delicious sauce.

This recipe for chicken drumsticks with chickpeas and gorgonzola sauce promises to turn an ordinary dinner into an unforgettable culinary experience. Get ready to impress your family and friends with this tasty dish! Enjoy your meal!

 Ingredients: 8-10 Chicken drumsticks, 1 can of chickpeas, 200 g Gorgonzola cheese, 200 ml sour cream, 75 g butter, salt and pepper, 50 ml brandy.

Diverse - Chicken drumsticks with chickpeas and gorgonzola sauce by Eftimia M. - Recipia
Diverse - Chicken drumsticks with chickpeas and gorgonzola sauce by Eftimia M. - Recipia