Chicken Curry

Chicken Curry – An explosion of flavors on your plate

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

If you are looking for a quick and tasty recipe, this chicken curry is the perfect choice. The rich flavors and combination of spices will transform any meal into an unforgettable culinary experience. Here’s how to prepare this delight step by step.

Necessary ingredients:

- 500 g chicken breast, diced
- 3 tablespoons olive oil or coconut oil
- 1 pinch of cinnamon
- 1 small chili pepper, sliced (or ½ teaspoon cayenne pepper for a more intense flavor)
- 2 medium onions, finely chopped
- 3 cloves of garlic, crushed
- 1 small piece of fresh ginger, grated (about 2 cm)
- 2 tablespoons curry paste (you can use red or green curry, depending on your preference)
- 400 ml coconut milk
- 2 tomatoes, finely chopped
- Salt and pepper, to taste
- Fresh coriander, for garnish

Preparation method:

1. In a deep skillet or pot, heat the oil over medium heat. Add the cinnamon and chili slices. Wait a few seconds for the flavors to reveal themselves, but be careful not to burn them.

2. Add the chopped onion and sauté for 5-7 minutes until it becomes golden and soft. This is the aromatic base of your curry.

3. Now add the crushed garlic and grated ginger. These ingredients add an extra layer of flavor. Continue to sauté for 2-3 minutes, stirring constantly.

4. The next step is to add the diced chicken. Cook for about 5-7 minutes until they are completely white and slightly browned. This will ensure a tender and juicy texture.

5. Incorporate the curry paste and mix well, making sure each piece of chicken is evenly coated. Let it simmer for a minute to intensify the flavors.

6. Add the coconut milk and chopped tomatoes. Mix well, then bring to a boil. Once it starts boiling, reduce the heat and let it simmer for 15-20 minutes. This will allow the flavors to combine and the sauce to thicken.

7. Taste and season with salt and pepper to your liking. If you want a spicier curry, you can add a bit more cayenne pepper.

8. Finally, garnish the dish with chopped fresh coriander and serve hot, alongside basmati rice or warm naan. These options are ideal for soaking up the delicious sauce.

Practical tips:

- If you want to diversify the recipe, you can add vegetables like carrots or peas for extra color and nutrients.
- Replace the chicken breast with lamb or tofu for a vegetarian option.
- A squeeze of lime juice added before serving will bring extra freshness and balance the rich flavors of the curry.

This chicken curry is a simple and quick recipe, perfect for a family dinner or a meal with friends. With each bite, it will transport you to the heart of India, thanks to its captivating flavors. Enjoy preparing this dish and let yourself be carried away by its invitation into the world of delicious tastes!