Cheese and mushroom muffins Sofia

Cheese and mushroom muffins - a perfect choice for any occasion

When it comes to quick and delicious snacks, Delaco's Sofia cheese and mushroom muffins are truly an inspired choice. These muffins are not only easy to prepare, but they are also extremely nutritious, offering an explosion of flavors and textures that will delight everyone's taste buds. Perfect as appetizers at parties or as a family snack, these muffins are sure to become a favorite for all.

Preparation time: 15 minutes
Baking time: 35-45 minutes
Total time: 50-60 minutes
Number of servings: 12 muffins

Ingredients:

- 200 g flour
- 200 ml milk
- 2 eggs
- 2 tablespoons oil
- 1 packet baking powder
- 100 g Delaco Sofia cheese
- 200 g mushrooms (fresh or canned)
- 1 bunch green onions
- 1 tablespoon fresh dill leaves

Preparing the muffins:

1. Prepare the ingredients:
Start by gathering all the ingredients on your work surface. Make sure the Sofia cheese is at room temperature for easier cutting. Cut the cheese into small cubes so that it integrates perfectly into the muffin mixture.

2. Chopping the vegetables:
The green onions should be chopped as finely as possible, and the dill should also be finely chopped to release its flavors. The mushrooms, which can be either fresh or canned, should be sliced thinly. This will add a pleasant texture to the muffins.

3. Mixing the wet ingredients:
In a large bowl, beat the eggs with the milk and oil. This mixture will form the liquid base of the muffins and will contribute to their moisture.

4. Combining the dry ingredients:
In another bowl, sift the flour together with the baking powder. This step helps to aerate the flour and achieve fluffy muffins.

5. Mixing the batter:
Add the wet ingredient mixture to the dry ingredients. Gently mix with a spatula until everything is combined, but be careful not to overmix, as this can make the muffins denser.

6. Adding the flavorful ingredients:
Incorporate the cheese cubes, sliced mushrooms, green onions, and dill into the batter. Mix everything gently so that the ingredients are evenly distributed.

7. Preparing the muffin tin:
Place the muffin liners in a tin and lightly grease them with oil. Using parchment paper will make it easier to remove the muffins after baking.

8. Filling the molds:
Use a spoon or ladle to fill each mold with the batter, leaving about a finger's width from the edge. This is essential to allow the muffins to rise beautifully.

9. Baking:
Preheat the oven to 180°C. Place the tin in the oven and let the muffins bake for 35-45 minutes, or until they turn golden and a toothpick inserted in the center comes out clean. You will notice the delicious aroma spreading throughout the house.

10. Cooling:
Once baked, let the muffins cool in the tin for 5 minutes, then transfer them to a cooling rack. They can be served warm or at room temperature.

Serving and variations:

Sofia cheese and mushroom muffins are versatile. You can serve them plain, alongside a fresh green salad, or with a flavored yogurt sauce with garlic and dill. Another idea is to pair them with a glass of dry white wine or a cold lemonade. You can also experiment with various ingredients, such as:

- Adding black or green olives for a salty taste.
- Using other types of cheese, such as feta or mozzarella.
- Replacing mushrooms with spinach or grated zucchini.

Nutritional benefits:

Sofia cheese and mushroom muffins are not only delicious but also nutritious. The cheese provides protein and calcium, while the mushrooms are an excellent source of fiber and antioxidants. Green onions and dill add essential vitamins and minerals, contributing to a balanced diet.

Frequently asked questions:

1. Can I use other types of cheese?
Absolutely! There are many possible variations, and feta or mozzarella cheese can add different flavors.

2. Can I freeze the muffins?
Yes, the muffins can be frozen. Make sure to wrap them well in plastic wrap or freezer bags.

3. What is the best way to reheat them?
You can reheat the muffins in the oven or microwave to restore their fluffy texture.

4. What other ingredients can I add?
You can experiment with different vegetables, such as bell peppers or zucchini, to make the muffins even more colorful and nutrient-rich.

Sofia cheese and mushroom muffins are truly an inspired choice for any occasion, whether it's a party, a gathering with friends, or simply a delicious snack at home. I encourage you to try this recipe and adapt it to your liking. Enjoy!