Cabbage rolls

Cabbage Rolls - A traditional recipe that brings joy and warmth to every home

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6-8

Cabbage rolls are a true symbol of hospitality and culinary tradition. This classic recipe combines flavors and aromas that remind us of family meals, holidays, and moments spent with loved ones. The origins of cabbage rolls are deeply rooted in gastronomic history, and each family has its own version, adding a touch of personality and love in every bite.

To prepare the most delicious cabbage rolls, I will share with you my favorite recipe, full of flavor and tradition. Let's get started!

Ingredients

- 0.5 kg minced pork
- 0.5 kg minced beef
- 3 medium onions, finely chopped
- 1/2 cup rice
- 2 tablespoons tomato paste
- 1 egg
- 1 teaspoon sweet paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 pickled cabbage (or sweet cabbage, if you prefer)
- Smoked meat (optional, for extra flavor)
- Boiling water

Preparation

1. Preparing the ingredients: Start by finely chopping the onion. This will add a delicious aroma to the meat mixture. If using sweet cabbage, cut it in half and place it in boiling salted water for 5-7 minutes to soften it.

2. Preparing the filling: In a large bowl, combine the minced pork and beef. Add the chopped onion, rinsed rice, tomato paste, egg, sweet paprika, thyme, salt, and pepper. Mix all the ingredients well until you have a homogeneous mixture. A secret to achieving juicy cabbage rolls is to let the filling sit at room temperature for 15 minutes, allowing the flavors to meld better.

3. Wrapping the cabbage rolls: Take a cabbage leaf and place a tablespoon of the meat filling at the base of the leaf. Fold the edges of the leaf over the filling and carefully roll it up to form a cabbage roll. Repeat this process until you have used all the ingredients.

4. Arranging the cabbage rolls in the pot: On the bottom of a large pot, place a layer of chopped cabbage and a few pieces of smoked meat (if using). This will add a special flavor to the cabbage rolls. Carefully place the cabbage rolls in the pot, adding a tablespoon of tomato paste and sprinkling thyme between layers. Cover everything with another layer of chopped cabbage and add a few peppercorns.

5. Boiling the cabbage rolls: Pour boiling water into the pot, enough to cover the cabbage rolls. Cover the pot with a lid and let it simmer over medium heat for one hour. Then, transfer the pot to a preheated oven at 180°C and let the cabbage rolls brown for another hour. This step is crucial, as the even heat of the oven will give them an intense flavor and delicious texture.

6. Serving: Cabbage rolls are served hot, with sour cream and polenta. A summer salad or a fresh tomato sauce will pair wonderfully alongside.

Practical tips

- Pickled vs. sweet cabbage: Pickled cabbage adds a more pronounced taste, and the cabbage rolls will be more aromatic. If you choose sweet cabbage, it is recommended to boil them in borscht for a tangy flavor.

- Smoked meats: Adding pieces of smoked meat, such as bacon or sausages, intensifies the flavor of the cabbage rolls.

- Variations: You can also add other ingredients to the filling, such as mushrooms or dill, for a personal touch. Additionally, cabbage rolls can be made with chicken or turkey for a leaner version.

Nutritional information

Cabbage rolls are an excellent source of protein due to the meat and rice, while cabbage is rich in vitamins and minerals. A serving of cabbage rolls (approximately 2-3 rolls) has around 300-400 calories, depending on the type of meat and additions used.

Frequently asked questions

- What can I use instead of rice? You can replace rice with quinoa or bulgur for a healthier option.

- How can I store cabbage rolls? Cabbage rolls can be stored in the refrigerator for 3-4 days or can be frozen for later consumption. Make sure to keep them in an airtight container.

- Can I use fresh cabbage leaves? Yes, but you will need to blanch them first to soften them, making them easier to roll.

Cabbage rolls are not just a delicious dish, but also a wonderful way to bring the family together at the table. Try this recipe and add your personal touch! Enjoy your meal!