Buiurdi

Buiurdi Recipe: A Mediterranean Delight with Tomatoes and Peppers

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total: 45 minutes
Servings: 4

Buiurdi is a traditional Mediterranean recipe, full of fresh flavors and vibrant colors. It is a simple dish but with a unique taste, perfect for a quick dinner or a savory appetizer. Let’s embark on the adventure of preparing this delicacy!

Ingredients needed:
- 4 large tomatoes (or a can of peeled tomatoes)
- 2 bell peppers (preferably one red and one yellow for a nice contrast)
- 200 g feta cheese
- 2-3 cloves of garlic
- 4 tablespoons of extra virgin olive oil
- A bunch of fresh parsley
- Salt and pepper to taste
- Optional: black olives for decoration

Step 1: Preparing the ingredients
Start by washing the tomatoes and peppers. If using fresh tomatoes, dice them into small cubes, keeping the skin for added texture and nutrients. If you choose canned tomatoes, ensure they are of high quality. Cut the peppers into cubes similar to the tomatoes. Mince the garlic and finely chop the parsley to add freshness to the dish.

Step 2: Cooking the vegetables
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until golden and fragrant. Be careful not to burn it, as it will become bitter. Add the diced tomatoes and peppers and mix well. Season with salt and pepper to taste. Allow the vegetables to simmer over medium heat for about 15-20 minutes, stirring occasionally.

Step 3: Adding the cheese
Once the vegetables have softened, add the crumbled feta cheese to the skillet. The cheese will start to melt and integrate into the mixture, creating a creamy texture and wonderful flavor. Cook for another 5-10 minutes until the cheese is well incorporated and the dish is hot.

Step 4: Serving
Remove the skillet from the heat and garnish with freshly chopped parsley. Serve Buiurdi warm, either as an appetizer or a main dish, alongside fresh bread or flatbreads. You can also add black olives for an extra touch of flavor. This savory dish pairs perfectly with a glass of white wine!

Helpful tips:
- You can experiment with different types of cheese, such as goat cheese, for a more intense flavor.
- In the summer season, use fresh tomatoes and peppers for a more vibrant taste.
- If you prefer a spicy dish, add chili flakes or some finely chopped hot peppers.

Buiurdi is a versatile and easily adaptable recipe, perfect for any occasion. Try it and bring a bit of Mediterranean flavor into your kitchen!