Braised pork neck

Braised pork neck - An unforgettable recipe for special moments

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Number of servings: 4-6

Introduction
Braised pork neck is a classic recipe loved by many for its rich flavors and tender texture. This recipe has passed through generations, becoming an ideal dish for holiday meals or a cozy family dinner. In this step-by-step guide, I'll share with you how to get the perfect pork chop, steeped in flavor and served with delicious garnishes to complement its taste.

Ingredients needed
- 1 kg pork neck (choose meat with a moderate amount of fat for a richer taste)
- 7 garlic cloves (fresh for extra flavor)
- 1 large onion (red onion can add a touch of sweetness)
- 150 ml broth (or tomato juice for a thicker texture)
- 250 ml beer (choose a lighter beer)
- 50 ml linseed (optional, but enhances the flavor)
- 50 ml oil (olive oil is a good choice)
- 4-5 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 3-4 sprigs fresh basil (or 1 teaspoon dried basil)
- 1 teaspoon dried oregano
- 1 teaspoon mustard (for a slightly spicy taste)
- 1 tsp vegeta (optional for a more intense taste)
- A pinch of sweet paprika (for color and flavor)
- Salt and pepper to taste

Preparation
1. Preparing the ingredients
Start by portioning the pork neck into slices about 1-1.5 cm thick. This thickness will allow the meat to cook evenly and become tender. Peel the onion and garlic and chop finely. This will ensure even distribution of flavors during cooking.

2. Brown the onions and garlic
In a larger pan, add the oil and heat over medium heat. Once the oil is hot, add the chopped onion and garlic. Sauté for about 2-3 minutes, until the onions become translucent and release their flavor.

3. Adding the meat
Once the onions and garlic are done, add the meat to the pan. Let them brown for 5 minutes on one side, then turn them over to brown on the other side. This will seal the juices in the meat, keeping them tender.

4. Adding liquids and spices
Once the meat has browned on both sides, add the beer, breadcrumbs and stock. Stir well to combine all the ingredients. Next, add thyme, basil, oregano, mustard, mustard, vegeta, paprika, salt and pepper. Cover the pan with a lid (if you don't have a lid, use aluminum foil) and reduce the heat to low.

5. Stewing
Simmer for 45 minutes. It is ideal to check from time to time, turning the pieces of meat for even cooking. After 45 minutes, turn the meat and simmer for a further 15 minutes, until the sauce reduces and becomes more concentrated.

6. Serving
Once the meat is cooked, it should be extremely tender and flavorful. Serve the braised pork chop with pan-fried baked potatoes and sour cucumber. It's a perfect combination that adds a contrast of textures and flavors.

Tips and tricks
- Meat choice: Choose pork shoulder with a moderate amount of fat, as this will provide juiciness and flavor.
- Spices: Experiment with spices to personalize the recipe. For example, adding dried chili peppers will add a spicy kick.
- Alternative garnishes: This recipe can also be combined with mashed potatoes or coleslaw for a lighter meal.
- Keep the sauce: If you want a richer sauce, you can add a little cornstarch diluted in water to thicken the sauce at the end.

Nutrition facts
One serving of braised pork chop (about 150 g) contains about 350 calories. It is a good source of protein and contains B-complex vitamins essential for energy metabolism. The fat in meat can make you feel full, but it is important to eat in moderation.

Frequently Asked Questions
- Can I use other types of meat?
Yes, you can substitute beef or chicken for pork but the cooking time will vary.

- What is the best type of beer for this recipe?
A lager or lagers are best as they won't cover the flavors of the other ingredients.

- How can I store leftovers?
Braised pork neck keeps well in the fridge in airtight containers for 2-3 days. You can reheat it in the oven or on the stove.

A personal note
This braised pork chop recipe is one of my favorites, not only for its delicious taste, but also for bringing family and friends together. It's a dish that brings fond memories together, and its flavors will fill your home with a warm smell, evoking moments of celebration. Don't hesitate to add a dash of passion and love at every stage of preparation to turn a simple meal into a true culinary experience. Enjoy!