Braised meat with garlic sauce

Delicious Recipe for Boiled Meat with Garlic Sauce

Boiled meat is a dish that brings together tradition and culinary comfort, making it a perfect choice for family meals or special occasions. This recipe for boiled meat with garlic sauce will not only delight your taste buds but also provide a flavorful and aromatic experience. Each bite will remind you of hearty meals from childhood, and the garlic sauce will transform each serving into a true delicacy.

Preparation Time: 15 minutes
Cooking Time: 1 hour and 10 minutes
Servings: 4-6 servings

Ingredients

For the boiled meat:
- 1-1.2 kg pork tongue (approximately 3-5 pieces)
- 1 carrot, peeled and whole
- 1 onion, peeled and whole
- 1 parsnip or parsley root, peeled and whole
- 1 cube or 1 teaspoon vegetable concentrate (optional)
- Salt and pepper, to taste
- 1 teaspoon sugar

For the garlic sauce:
- 7-8 cloves of garlic, peeled
- 1 egg yolk
- 1 teaspoon mustard
- 1 tablespoon vinegar or lemon juice
- A pinch of baking soda
- The crumb of 1 slice of white bread, soaked in water and squeezed
- 6 tablespoons oil
- Optional: 1 cup of yogurt or low-fat sour cream
- Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Preparing the Pork Tongue
Start by soaking the pork tongue in a bowl of cold water for 10-15 minutes. This process helps to clean and remove impurities. After this time, wash the tongue well under cold running water.

Step 2: Boiling the Tongue
Place the tongue in a large pot with 4 liters of cold water, add a pinch of salt, and bring to a boil over low heat. Once the water starts boiling, skim off the foam that forms on the surface. Cover the pot with a lid and let it simmer for about an hour.

Step 3: Adding the Vegetables
When the tongue is almost cooked, add the carrot, onion, parsnip, and the vegetable concentrate if you choose to use it. Continue to simmer on low heat for another 30-40 minutes until the tongue becomes very tender and easy to slice.

Step 4: Preparing the Garlic Sauce
In a blender, add the peeled garlic cloves, egg yolk, mustard, vinegar or lemon juice, baking soda, the crumb of white bread, and some of the oil. Blend everything for 15-20 seconds until you get a smooth paste. Gradually add the remaining oil and continue mixing until the sauce becomes creamy. Taste and season with salt and pepper. Optionally, you can add yogurt or sour cream for a richer consistency and a milder flavor.

Step 5: Finishing the Dish
When the tongue is cooked, remove it from the water and let it cool slightly. Peel the tongue, then slice it thinly. Arrange the slices on a platter, add the garlic sauce in the middle, and garnish with slices of cooked vegetables, herbs, or tomatoes for a pleasing presentation.

Serving Suggestions
Boiled meat with garlic sauce pairs perfectly with a fresh green salad or mashed potatoes. You can accompany the meal with a glass of white wine or a refreshing lemonade to balance the flavors.

Practical Tips
- Choosing the meat: Make sure to choose fresh, quality pork tongue. This will influence both the taste and texture of the final dish.
- Garlic sauce: If you are a garlic fan, you can add more cloves, but be careful, as the flavor can become too intense. Also, adding yogurt or sour cream makes the sauce creamier and milder.
- Vegetable variation: You can experiment with other vegetables, such as celery or zucchini, to add a personal touch to the dish.

Calories and Nutritional Benefits
This recipe for boiled meat with garlic sauce is rich in protein due to the meat, and garlic is known for its antioxidant properties. It is a nourishing meal, but like any dish, it should be consumed in moderation, considering the fat content of the sauce.

Frequently Asked Questions
1. Can I use another type of meat?
Yes, you can adapt the recipe using beef or chicken, but the cooking time will vary depending on the type of meat chosen.

2. How can I make the garlic sauce spicier?
Add extra vinegar or lemon juice, and if you like, you can also add a bit of chili or hot sauce.

3. Can I prepare this dish a day in advance?
Yes, the boiled meat keeps well in the refrigerator and can be reheated the next day. The flavors will intensify, making the taste even better.

4. What side dishes go best?
Besides salad, mashed potatoes or a serving of rice with vegetables are excellent choices. Fresh bread is always welcome.

This recipe for boiled meat with garlic sauce is not just a hearty meal but also a celebration of culinary tradition. Each step will bring you closer to a delicious result that will bring joy to all your loved ones. Enjoy your meal!