Brain pudding

Brain Pudding - A Traditional Delicacy

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Brain pudding is a recipe that has been savored for generations and brings a touch of nostalgia to every meal. This delicacy, with its smooth texture and unmistakable taste, is perfect served as an appetizer or main course. Let the culinary journey begin!

Ingredients you need:

- 500 g pork brain
- 50 g butter (plus for greasing the tray)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 slice of bread (soaked in milk and mixed)
- 1 egg (beaten frothy)
- Breadcrumbs (for sprinkling)
- 100 g grated cheese (for topping)

Preparing the brain

1. Washing the Brains: Start by carefully washing the pork brains under a cold running cold water. This step is essential to remove impurities and get a clean and tasty end product.

2. Boiling the Brains: In a large enough pot, add water, a tablespoon of salt and two tablespoons of vinegar. Not only does this combination help flavor the brains, but the vinegar helps preserve texture. Add the brains and simmer over medium heat for about 15-20 minutes. The brains are done when they are firm to the touch. Check it with a fork to make sure it is cooked evenly.

3. Draining the Brains: Once the brains are cooked, drain them well and let them cool slightly. This step is important so you can work with it without burning yourself.

Preparing the pudding mix

4. Mixing Ingredients: In a large bowl, add the cooked and drained brains. Use a fork to mash gently. Add the salt, pepper, slice of bread soaked in milk (make sure it's not too soggy, just enough to give it consistency), and the beaten egg. Mix well until smooth. This will be the base of your pudding.

5. Prepare the pan: Take a muffin pan or individual muffin tins and grease them well with butter. This step will help prevent the pudding from sticking and add a nice flavor.

6. Adding the Filling: Fill the molds with the brain mixture, leaving a little room for the pudding to rise. On top, sprinkle the grated cheese, which will provide a savory flavor and a golden crust.

Cooking the pudding

7. Baking: Preheat the oven to 180°C. Place the tray in the oven and bake the pudding for 20-30 minutes, or until golden brown and browned on the surface. Check occasionally to make sure it doesn't burn.

8. Cooling: Once the pudding is ready, remove it from the oven and let it cool for a few minutes before removing it from the pans. This step is essential to avoid cracking the pudding.

Serving

9. Presentation: The brain pudding is served warm with a fresh tomato salad, which will add a fresh contrast. You can also add a few leaves of fresh basil or parsley for a more appealing look.

Practical Tips

- Ingredients: Make sure you choose fresh, quality brains as this will influence the final taste. If you prefer, you can experiment with other types of cheese to change the flavor.
- Texture: If you want a smoother pudding, you can strain the mixture through a sieve before putting it in the molds.
- Variations: Add a few herbs (e.g. dill or thyme) to the mixture to give it a personalized touch.
- Combinations: This pudding goes perfectly with a yogurt sauce or light mayonnaise, which will add creaminess.

Nutritional Benefits

Brain pudding is rich in protein and essential nutrients, providing a considerable intake of B vitamins and minerals such as phosphorus and iron. However, it is important to eat in moderation due to its high cholesterol content.

Frequently Asked Questions

- Yes, you can try beef or lamb brains, but cooking times may vary.
- How can I store the pudding?* You can keep it in the fridge for 2-3 days, but it is recommended to eat it fresh to savor its flavor.
- *Is it a good recipe for special occasions?* Absolutely! Brain pudding can become an elegant appetizer for any festive meal.

Now that you have all the necessary information, all you have to do is get cooking! I challenge you to try this traditional brain pudding recipe and enjoy a delicious result that is sure to impress everyone. Enjoy!