Beef steak

Beef steak is a classic dish, appreciated for its rich flavor and tender texture. This simple and quick recipe will transform a piece of meat into an extraordinary dish, perfect for a special dinner or festive occasion. Get ready for an unforgettable culinary experience!

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Ingredients:
- 800 g beef steak (slices of tenderloin or ribeye)
- 3 tablespoons olive oil
- Juice of 2 limes (approximately 100 ml)
- 1 large onion, cut into large pieces
- Salt and pepper to taste
- 1 sprig of fresh rosemary (optional, for extra flavor)

Step 1: Preparing the meat
To achieve a juicy and flavorful steak, it is essential to season the meat properly. Sprinkle salt and pepper on both sides of the beef steak, ensuring they are well incorporated into the meat. If desired, add other preferred spices, such as paprika or garlic powder, to customize the flavor.

Step 2: Heating the oil
In a non-stick pot, add the three tablespoons of olive oil and heat it over medium heat. Olive oil will not only help in frying the meat but will also add a pleasant aroma. Wait a few minutes until the oil becomes warm, but do not let it smoke.

Step 3: Searing the meat
Add the beef steak to the hot oil. Sear it for 2-3 minutes on each side until it develops a golden crust. This technique of 'sealing' the meat helps retain the juices and flavors inside, giving it a tender texture.

Step 4: Adding the ingredients
Once the steak is sealed, add the chopped onion and lime juice. The lime juice will not only provide a note of freshness but will also help tenderize the meat due to its acidity. If you want a more aromatic flavor, add a sprig of fresh rosemary to the pot.

Step 5: Steaming
To create a steaming effect that will help cook the meat evenly, cover the pot with a lid, but remember to place a piece of paper between the lid and the pot. This will allow the steam to circulate, keeping the steak moist and juicy. Cook on low heat for about 45 minutes, turning the meat halfway through the cooking time to ensure even cooking.

Step 6: Serving
Once the steak is cooked, remove it from the pot and let it rest for 10 minutes, covered with aluminum foil. This step is very important as it allows the juices to redistribute, resulting in a juicier steak. Slice the meat thinly and serve it alongside the caramelized onion and the sauce formed in the pot.

Serving suggestion:
Beef steak pairs wonderfully with mashed potatoes or grilled vegetables. You can also add a fresh green salad for a crunchy contrast.

Possible variations:
If you want an even more varied flavor, try adding spices like chimichurri or soy sauce to the lime marinade. You can also experiment with other types of meat, such as pork or chicken, using the same cooking method.

This beef steak recipe is not only easy to prepare but also full of flavors and textures. With a few simple ingredients and correct cooking techniques, you will achieve an extraordinary dish that will impress anyone at the table. Enjoy your meal!