Beef schnitzel with aromatic herbs

Beef schnitzel with aromatic herbs

Preparation time: 15 minutes
Cooking time: 10 minutes
Total: 25 minutes
Number of servings: 4

If you are looking for a quick and delicious recipe, beef schnitzel with aromatic herbs is the perfect choice! This dish is crispy on the outside and juicy on the inside, and the flavors of fresh herbs give it a special taste. Let's get started!

Ingredients:

- 500 g beef (preferably tenderloin or round)
- 100 g flour
- 2 medium eggs
- 150 g breadcrumbs
- 50 g grated parmesan
- 1 bunch of fresh parsley
- 1 bunch of fresh dill
- 1 clove of garlic (optional)
- Salt and pepper to taste
- Oil for frying (preferably sunflower or olive oil)

Step 1: Preparing the ingredients

Start by preparing the meat. Cut the beef into slices about 1 cm thick. Cover each slice with plastic wrap and gently pound them with a meat mallet or a cutting board until they are flat. This step will help tenderize the meat and achieve a pleasant texture.

Step 2: Preparing the aromatic herbs

Wash the parsley and dill well, then chop them finely. If desired, you can also add a crushed clove of garlic for a more intense flavor. Mix all the herbs with the breadcrumbs and grated parmesan in a medium bowl. This mixture will give the schnitzel an aromatic and delicious crust.

Step 3: Preparing for frying

Place the flour in a bowl and season it with salt and pepper. In another bowl, beat the eggs with a little salt. Now, prepare a workspace: flour, beaten eggs, and the herb breadcrumb mixture arranged in a convenient order.

Step 4: Breading the schnitzel

Take each slice of beef, coat it in flour until completely covered, then dip it in the beaten eggs, making sure it is well coated. Finally, cover each slice with the herb breadcrumb mixture, pressing lightly to adhere well. This process will create a crispy and flavorful crust.

Step 5: Frying the schnitzel

In a deep skillet, heat the oil over medium heat. Check if the oil is ready for frying by dropping a small amount of batter – if it sizzles, it’s time to add the schnitzels. Fry each slice for 3-4 minutes on each side until golden and crispy. Make sure not to overcrowd the pan to allow for even frying.

Step 6: Serving and variations

Once the schnitzels are ready, remove them to a paper towel to absorb excess oil. You can serve this delight with a side of french fries or a fresh salad. A delicious variation is to add lemon slices on top for an extra touch of freshness.

Practical tips:

- You can experiment with other aromatic herbs, such as basil or oregano, to vary the flavor.
- If you want a lighter schnitzel, you can bake the slices in the oven at 200°C for 15-20 minutes.
- Make sure the oil is at the right temperature to avoid excessive fat absorption.

I recommend you try this simple and quick beef schnitzel recipe with aromatic herbs, a perfect dish for a family dinner or a festive meal! Enjoy your meal!