Beans stewed with fried bacon

Baked Beans with Fried Bacon: A Recipe Full of Flavor and Tradition

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

If you are looking for a simple recipe with a perfect taste, baked beans with fried bacon is the ideal choice. This dish is a true symbol of comfort, often found on family tables. Its intense flavor, combined with the creamy texture of the beans, makes it a beloved delicacy in any season.

The history of this recipe is lost in the mists of time. Over generations, beans have been a staple ingredient in the diets of many peoples, due to their nutritional value and versatility. While there may not be a single way to prepare beans, the version with fried bacon adds a touch of flavor and tradition, turning every meal into a memorable experience.

Ingredients:

For the dried white bean version:
- 200 g small white beans (preferably cannellini beans)
- 1 small carrot, finely chopped
- 1 small parsley root, finely chopped
- 2 tablespoons lard or vegetable oil
- 2 onions, diced
- 1.5 teaspoons sweet paprika
- 1 clove of garlic, minced
- Salt and ground pepper, to taste
- 2-3 sprigs of dried thyme
- A pinch of marjoram, chopped
- 1 bay leaf
- 8-9 slices of bacon

For the canned bean version:
- 1 can of white beans with vegetables
- The remaining ingredients above

Step by step: How to prepare baked beans with fried bacon

1. Preparing the dried beans
If you chose to use dried white beans, start by soaking them in cold water the night before. This step is essential to reduce cooking time and achieve a pleasant texture. Make sure there is enough water, as the beans will swell.

2. Cooking the beans
In a deep pot, heat the lard (or oil) over medium heat. Add the diced onions and sauté until they become transparent, about 5 minutes. This stage will bring the base flavors of the dish to life.

3. Adding the vegetables
Once the onions are sautéed, add the finely chopped carrot and parsley root. Continue sautéing the vegetables for 3-4 minutes, stirring occasionally. These will enrich the dish with sweetness and flavor.

4. Season with paprika and garlic
After the vegetables have softened, add the sweet paprika and minced garlic. Stir quickly to avoid burning, then deglaze with a little water. This step will help the flavors penetrate the dish.

5. Adding the beans and spices
Add the beans (drained of water, if using dried beans) to the pot, along with thyme, marjoram, bay leaf, salt, and pepper to taste. Mix the ingredients well to combine.

6. Boiling
Partially cover the pot and reduce the heat to low. Let the beans simmer for 30-40 minutes (if using dried beans) or 30-40 minutes (if using canned beans), stirring occasionally. The dish is ready when the beans become soft and the sauce becomes creamy. Be patient, as this process will allow the flavors to fully develop.

7. Frying the bacon
Meanwhile, heat a separate skillet and fry the bacon slices until crispy, about 5-7 minutes. The fried bacon will add a pleasant contrast of textures and intense flavor to your dish.

8. Serving
Serve the baked beans warm, alongside slices of fresh bread and pickles. Add the fried bacon on top for an extra touch of flavor. A side of pickled cabbage salad or a green salad would perfectly complement this dish.

Useful tips:
- If you like a spicier taste, you can add a little chili or spicy seasonings.
- For a vegetarian version, you can omit the bacon and replace the lard with olive oil.
- You can experiment with different types of beans, such as red beans or black beans, each having its own flavor nuances.

Calories and nutritional benefits:
Beans are an excellent source of plant-based protein and fiber, contributing to a healthy diet. A serving of baked beans with fried bacon can contain approximately 400-500 calories, depending on the amount of bacon used. It is a hearty dish, perfect for a family meal.

Frequently asked questions:
- Can I use frozen beans?
Yes, you can use frozen beans, but the cooking time will be significantly reduced.
- Is this recipe suitable for a vegan diet?
To make it vegan, replace the bacon with a plant-based alternative and use olive oil instead of lard.

Delicious combinations:
Baked beans pair well with various dishes. You can accompany them with steaming polenta or a few slices of sausage for an extra flavor boost. Additionally, a glass of red wine or craft beer would add a touch of refinement to your meal.

In conclusion, baked beans with fried bacon is not just a dish, but a culinary experience that blends tradition with authentic taste. Whether you prepare it for a special occasion or simply to indulge after a tiring day, the result will delight you every time. Don't hesitate to put your personal touch on the recipe and share this delicacy with your loved ones!