Baked potatoes

Oven-Baked Potatoes with Peppers and Cheese – a simple and delicious recipe

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total: 1 hour
Number of servings: 4

Introduction

In every kitchen, there are recipes that become landmarks, and oven-baked potatoes with peppers and cheese are no exception. This recipe brings together crispy textures and enticing flavors, transforming a simple ingredient into a true feast. The origins of this recipe are lost in the mists of time, but it has evolved over the years, becoming a favorite for many families. Whether served as a side dish or a main course, this preparation is sure to bring a smile to the faces of your loved ones.

Ingredients

- 1 kg of peeled and washed potatoes
- 1 bell pepper (any color, preferably fresh)
- 70 g of grated cheese (choose a quality cheese with a strong flavor)
- 1 bunch of dill (fresh, for a vibrant taste)
- 2 tablespoons of oil (olive oil is an excellent choice)
- 1 tablespoon of smoked paprika (for a special flavor)
- Salt and freshly ground pepper (to taste)

Step by step: Preparing the oven-baked potatoes

Step 1: Preparing the ingredients

Start by washing the potatoes under cold running water, then peel them. Ideally, choose medium-sized potatoes that cook evenly. After peeling, cut them into thick slices of about 0.5 cm. This thickness will allow the potatoes to cook evenly and achieve a tender texture.

Next, clean and slice the pepper into thin strips. You can opt for red, yellow, or green peppers, depending on your preferences or what you have on hand. The fresh dill should be finely chopped, as it will add a note of freshness to the dish.

Step 2: Preheating the oven and arranging the ingredients

Preheat the oven to 200°C. Prepare a baking dish; a ceramic or heat-resistant glass dish is ideal, as it will help distribute the heat evenly. Arrange the potato slices in the dish, making sure to place them in a single layer for even baking.

Over the potatoes, pour the two tablespoons of oil, then season with salt, pepper, and smoked paprika. Mix well so that all the flavors meld together. Add the strips of pepper, which will not only add color but also a sweet and crunchy taste. Finally, sprinkle the grated cheese on top, which will melt and form a delicious crust.

Step 3: Initial baking

Cover the dish with aluminum foil, making sure it is well sealed. Place the dish in the preheated oven and let it bake for 35-40 minutes. This step is essential to allow the potatoes to soften and absorb the flavors of the ingredients.

Step 4: Finishing the baking

After 35-40 minutes, check if the potatoes are soft; you can do this with a fork. If the fork easily pierces the potatoes, it's time to take the dish out of the oven. Carefully remove the aluminum foil to allow the steam to escape.

Return the dish to the oven without the foil for another 5-10 minutes, until the cheese turns golden and crispy. This step will give the dish a pleasant texture and an appetizing appearance.

Step 5: Serving

When the potatoes are ready, take them out of the oven and sprinkle the chopped dill on top. This will add a touch of freshness that will beautifully contrast with the rich flavors of the dish.

Serve the potatoes warm, as a side dish alongside any type of meat, but they can also be enjoyed as a main course with a fresh salad. These oven-baked potatoes are perfect for a family lunch or dinner, but also for more special occasions.

Practical tips for a perfect recipe

1. Choosing the potatoes: For a crispy dish, opt for potatoes with a lower starch content, such as new potatoes or those intended for baking.

2. Smoked paprika: This adds a deep and complex flavor. If you want a spicy note, you can use hot paprika or chili powder.

3. Variations: You can also add other vegetables, such as onions, zucchini, or carrots, to diversify the dish. Additionally, replace the cheese with feta or mozzarella for a different taste.

4. Serving: This dish pairs wonderfully with a garlic yogurt sauce or a lemon and olive oil dressing.

Nutritional benefits

Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. They also contain essential vitamins such as vitamin C and B6, as well as minerals like potassium. Dill adds a boost of antioxidants and can aid digestion. The combination with peppers and cheese adds fiber and protein, making this dish a healthy and satisfying choice.

Frequently asked questions

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are an excellent choice, bringing a sweet taste and vibrant color to the dish.

2. How can I make the potatoes crispier?
Make sure to place them in a single layer and leave them in the oven without foil in the last minutes of baking. You can also use a spray oil to add a thin layer of oil on top.

3. What other spices can I use?
Olive oil can be combined with herbs like rosemary or thyme, which will add additional flavors.

This simple and delicious recipe for oven-baked potatoes with peppers and cheese will surely become a favorite in your kitchen. Experiment with the ingredients and cooking techniques to adapt it to your personal tastes. Enjoy!