BAKED MAMALIGA

Baked Polenta: a delicious and comforting recipe

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Polenta is a traditional dish that has won the hearts of many over time. Made from simple ingredients, polenta has been a staple food for many cultures and has become a symbol of comfort and family warmth. This baked polenta recipe combines the soft and creamy texture of polenta with the delicious flavors of salami and cheese, offering a satisfying and easy-to-prepare meal.

Necessary ingredients:
- 250 g of cornmeal
- 1 liter of water
- 1 teaspoon of salt
- 150 g of salami (choose a quality salami for better taste)
- 200 g of cheese (you can opt for smoked cheese for a more intense flavor)
- 2 fresh eggs
- Oil for greasing (optional)

Step by step, let's begin our culinary adventure!

1. Preparing the polenta: In a large pot, add 1 liter of water and salt. Place the pot over medium heat and wait for it to boil. Once the water starts to boil, gradually add the cornmeal, constantly stirring with a whisk to avoid lumps. Continue stirring for about 10-15 minutes until the polenta becomes thick and creamy. Once ready, remove it from the heat and let it cool slightly.

2. Preparing the baking dish: Preheat the oven to 180°C. Prepare a baking dish (preferably ceramic or heat-resistant glass) and line it with baking paper. If desired, you can grease the paper with a little oil to prevent sticking.

3. Assembling the dish: Divide the polenta into two equal parts. Take half of the polenta and spread it evenly in the dish using a spatula. Make sure it is well distributed over the entire surface.

4. The salami layer: Cut the salami into small cubes and evenly place them over the polenta in the dish. This layer of salami will add incredible flavor to the dish.

5. The cheese layer: Grate the cheese and sprinkle it evenly over the salami. The cheese will melt and create a delicious crust on top, providing a perfect contrast to the soft polenta.

6. Finalizing the dish: Cover with the remaining polenta, ensuring that all ingredients are well hidden. Use a spoon to create two nests in the polenta, where you will crack the eggs.

7. Baking: Place the dish in the preheated oven and let it bake for 15-20 minutes or until the eggs are cooked and the whites are opaque. It will be a wonderful sight when you open the oven door!

8. Serving: Remove the dish from the oven and let it cool for a few minutes before slicing. Serve the polenta with warm eggs on top, garnished with fresh herbs such as parsley or dill for an extra burst of flavor.

Practical tips:
- Choose a high-quality salami, as it will greatly influence the final taste of the dish.
- If desired, you can also add other ingredients between layers, such as olives or bell peppers, to add a touch of freshness and diversify the flavor.
- A delicious variation is to use sheep cheese instead of cheese for a more intense flavor.

Nutritional benefits:
Polenta is rich in complex carbohydrates, providing long-lasting energy. In combination with salami and cheese, the dish becomes a good source of protein and healthy fats. Additionally, eggs provide an extra boost of essential vitamins and minerals.

Frequently asked questions:
1. Can I use cold polenta? It is recommended to use warm polenta for better texture and for the ingredients to integrate better.
2. How can I store leftovers? You can keep the polenta in the fridge in an airtight container for 2-3 days. It can be reheated in the oven or microwave.
3. What can I serve with baked polenta? Baked polenta pairs wonderfully with a fresh green salad, pickles, or even sour cream.

This baked polenta recipe is a perfect choice for a comforting lunch or dinner, full of flavors and textures. Whether you prepare it for yourself or your loved ones, it's impossible not to fall in love with its simplicity and taste! Don’t forget to share your culinary experience and maybe even try personalized variations, adding a touch of originality. Enjoy your meal!