Baked fish

Cleaning the carp is an essential step to ensure you get a delicious dish. Start by using a sharp knife to remove the scales from the fish's surface. Make sure to remove all the scales so that no remnants are left that could affect the taste. After cleaning the carp, wash it well under a stream of cold water to remove any impurities.

After cleaning, it's time to salt the fish. This step is crucial to enhance the flavors. Sprinkle salt all over the surface of the carp, both on the outside and inside. Let it sit for at least 15 minutes so that the salt penetrates the flesh, giving a deep and delicious taste. During this time, you can prepare the ingredients for the stuffing.

While the carp absorbs the salt, you can focus on the flavors. Lightly score the meat on the sides, being careful not to cut too deep, just enough to allow the spices to penetrate. In these scores, place a few peppercorns for an extra flavor boost. Also, in each incision, you can add a clove of garlic, which will provide a savory note during cooking. The garlic will caramelize and enrich each bite with an irresistible taste.

Once you have prepared the carp, it's time to cook it. You can opt for different methods: in the oven, on the grill, or in a pan. If you choose the oven, preheat it to 180 degrees Celsius. Place the carp in a baking tray lined with parchment paper and add a few slices of lemon and sprigs of rosemary for added flavor. Cover with aluminum foil and let it bake for about 30 minutes, then remove the foil and let it brown nicely for another 10-15 minutes.

Regardless of the method chosen, make sure the carp is cooked evenly and that the flesh is tender. Serve it warm, alongside a side of fresh vegetables or a crisp green salad. This simple yet flavorful recipe will surely become a favorite among your loved ones. Bon appétit!