Baked cheese pasta

Baked Cheese Pasta – A Delicious and Comforting Recipe

Total Preparation Time: 1 hour
Preparation Time: 15 minutes
Baking Time: 30 minutes
Number of Servings: 4

The history of baked cheese pasta is one full of flavor and comfort. This dish has been adopted and adapted in countless variations over time, becoming a favorite among many families. It is a versatile dish that combines creamy textures with rich flavors, perfect for a family meal or to impress friends at a dinner.

Ingredients:
- 1 bag of fusilli pasta (or other preferred pasta)
- 3 tablespoons of butter
- 5 cloves of garlic, finely chopped
- 3 tablespoons of tomato paste
- 1 tablespoon of flour
- 1 large onion, finely chopped
- Salt, pepper, to taste
- Dried basil
- Dried oregano
- 300 g of grated cow cheese
- 100 g of cream cheese
- 100 g of milk cheese, sliced

Step-by-step preparation:

1. Boil the pasta: In a large pot, add water and a pinch of salt, then bring to a boil. Add the fusilli pasta and boil according to the package instructions. Once done, drain and rinse under cold water to stop the cooking process. This step will help prevent the pasta from sticking.

2. Prepare the sauce: In a large skillet, melt the 3 tablespoons of butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Then, add the garlic and continue to sauté for 1 minute, being careful not to burn it.

3. Add the tomato paste: Incorporate the tomato paste into the skillet and stir. Add a small cup of water to thin the sauce, then let it simmer for a few minutes so the flavors can combine.

4. Thicken the sauce: In a small bowl, mix the flour with a little water until you get a smooth paste. Add the flour mixture to the tomato sauce and mix well. Let it simmer for 5-7 minutes, or until the sauce thickens. Season with salt, pepper, basil, and oregano to taste.

5. Mix the pasta with the sauce: In a large pot, combine the cooked pasta with the prepared sauce, cream cheese, and grated cheese. Mix well to ensure all the pasta is evenly coated with the sauce.

6. Prepare the baking dish: Preheat the oven to 180°C. Transfer the pasta mixture to a baking dish. Arrange the slices of milk cheese on top to create a delicious crust.

7. Bake the pasta: Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden and crispy. The aroma will fill the entire kitchen.

8. Serve and enjoy: Remove the pasta from the oven and let it cool for a few minutes before serving. This baked cheese pasta is perfect to be enjoyed warm, alongside a fresh salad or a side of grilled vegetables.

Useful tips:
- You can experiment with different types of cheese: mozzarella or cheddar work great, bringing a different taste and creamier texture.
- Adding vegetables like spinach, bell peppers, or mushrooms to the sauce can enhance both the flavor and nutritional value of the dish.
- If you want a spicy kick, add a little dried chili pepper to the sauce.

Frequently asked questions:
- Can I use whole grain pasta? Absolutely! Whole grain pasta adds extra fiber and nutrients.
- How can I store leftovers? You can keep the pasta in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- What drinks pair best? A bottle of dry white wine or freshly made lemonade will perfectly complement this meal.

Nutritional benefits:
This baked cheese pasta provides a good source of carbohydrates, protein, and calcium, contributing to a balanced diet. The cow cheese and cream cheese are rich in protein and calcium, essential for bone health.

Now that you know how to prepare this baked cheese pasta, don't hesitate to try it at home! Whether you enjoy it on a quiet evening or serve it at a gathering with friends, this pasta will surely bring a smile to the faces of your loved ones. Bon appétit!