Yogurt and peach cake

Yogurt and Peach Cake: The Light and Refreshing Delight

Preparation time: 30 minutes
Chilling time: 12 hours
Number of servings: 12

Who doesn’t love a light and refreshing cake, perfect for hot summer days or as a dessert after a hearty meal? The yogurt and peach cake is a quick and simple dessert that combines the delicate flavors of peaches with a smooth and fluffy cream. This recipe is a true treasure, not only for its divine taste but also because it is a healthy option, full of nutrients.

History of Yogurt and Peach Cake

Yogurt cakes have become popular worldwide, appreciated for their light texture and rich flavor filling. The combination of yogurt with fruits is an old tradition that reflects the desire to bring a touch of freshness to our desserts. Peaches, a sweet and juicy fruit, fit perfectly into this recipe, adding extra flavor and color.

Necessary Ingredients

- 300 g ladyfingers (about 44 pieces)
- 150 g Almette cream cheese with sour cream
- 150 g powdered sugar
- 1 vanilla essence
- 200 ml liquid cream
- 500 g peach yogurt
- 2 packets of gelatin granules
- 2 jars of peach compote
- 50 ml cream (for decoration)

Step by Step for a Perfect Dessert

1. Hydrating the Gelatin
Start by hydrating the gelatin. Pour 200 ml of compote juice into a bowl and add the gelatin granules. Let it sit for 10 minutes. This step is essential as the hydrated gelatin will melt evenly, ensuring a perfect texture for your cream.

2. Preparing the Mold
While the gelatin hydrates, prepare the loaf pan. Use a loaf pan (the ideal size is 11x36 cm) and line it with plastic wrap. This will allow you to easily invert the cake once it’s ready.

3. Preparing the Ladyfingers
Cut one end of the ladyfingers so that they are all equal in height. This detail will ensure a uniform and elegant appearance for your cake. Dip each ladyfinger in the compote juice, making sure they soak well, then place them side by side, lining the edges of the loaf pan.

4. Melting the Gelatin
In a saucepan, melt the hydrated gelatin over low heat, being careful not to reach boiling point, as this could affect its gelling ability. The gelatin should be liquid but not hot.

5. Preparing the Cream
In a large bowl, mix the cream cheese with the powdered sugar until you obtain a creamy and homogeneous mixture. Add the vanilla essence and peach yogurt, continuing to mix. Incorporate the melted gelatin and finally, fold in the whipped cream. This mixture will be the delicious base of your cake.

6. Assembling the Cake
Pour the obtained cream into the loaf pan, being careful not to cover the ladyfingers at the edges. Here and there, add peach halves from the compote, which will create a wonderful visual effect when the cake is sliced. On top, place whole ladyfingers to form a crispy upper layer.

7. Chilling
Cover the mold with plastic wrap and leave it in the refrigerator overnight, to allow the cake to set completely. It is important to be patient in this step, as chilling helps intensify the flavors and create an ideal texture.

8. Serving
The next day, carefully invert the cake onto a platter. Decorate with thin slices of peaches from the compote and add a few dollops of whipped cream for an elegant appearance. This cake can be served as is or alongside a scoop of vanilla ice cream for a perfect temperature contrast.

Practical Tips

- If you don’t have peaches in compote, you can use other seasonal fruits, such as apricots or plums, to give your cake a different note.
- Make sure the whipped cream is well whipped to achieve an airy texture for the cream.
- If you want a less sweet version, you can reduce the amount of powdered sugar, considering that the peaches already bring sweetness.

Nutritional Benefits

This yogurt and peach cake is not only delicious but also nutritious. Yogurt adds a boost of probiotics, beneficial for digestion, while peaches are rich in vitamins A and C, contributing to skin and immune system health. Additionally, gelatin is a source of collagen, which helps maintain skin elasticity.

Frequently Asked Questions

- Can I use another type of cheese?
Yes, you can use cottage cheese or mascarpone, but the texture and taste will be different.

- Can the cake be frozen?
Although it’s best enjoyed fresh, you can freeze the cake, but the texture of the whipped cream may change upon thawing.

Serving Suggestions

This cake pairs perfectly with iced tea or a glass of lemonade. You can also accompany the cake with a berry sauce, which will add a touch of acidity and a pleasant contrast.

Enjoy this yogurt and peach cake, which not only delights the taste but also brings a touch of joy in every slice! Whether for a special occasion or just a weekend treat, it’s a dessert that will surely impress. Enjoy!