Yogurt and berry pie

Yogurt and Berry Pie - A Symphony of Summer Flavors

Summer is the ideal time to enjoy refreshing and light desserts, and this yogurt and berry pie is the perfect combination of flavor and freshness. Inspired by my love for raspberries, blueberries, and blackberries, this recipe is not only delicious but also easy to make, perfect for summer gatherings or simply to indulge after a warm day.

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45-50 minutes
Number of servings: 8

Ingredients:
- 3 cups of mixed berries (raspberries, blueberries, and blackberries)
- 1/2 package of pie sheets (I recommend Yufka for a finer texture)
- 160 g brown sugar
- 1 packet of natural vanilla
- Zest of 1 lemon
- 700 g Greek yogurt (opt for a lighter one for a fluffier texture)
- 5 egg yolks

Preparation:
1. Preparing the Pan: Start by lining a baking pan with parchment paper. This will help the pie not to stick and will make cleaning easier.

2. Preparing the Yogurt Mixture: In a large bowl, mix the egg yolks with the Greek yogurt, brown sugar, natural vanilla, and lemon zest. Use a whisk or mixer to achieve a smooth mixture. This combination will add a creamy and flavorful note to your pie.

3. Assembling the Pie: Place the first pie sheet in the pan, making sure to spread it evenly. Brush the entire surface with some of the yogurt mixture. Then, add a generous layer of raspberries. By folding the sheet, ensure the fruits are covered. Repeat the process with another pie sheet, brushing it with yogurt and adding blueberries. Continue with a final sheet for blackberries, ensuring all fruits are well integrated.

4. Finishing and Baking: Finally, brush the top with the remaining yogurt. Place the pan in a preheated oven at 180 degrees Celsius and bake for 45-50 minutes, or until the pie is golden and crispy.

5. Cooling and Serving: After the pie is ready, let it cool in the pan. You can serve it warm or cold, dusted with powdered vanilla sugar and garnished with fresh fruits. Enjoy every bite, relishing the intense flavor of the berries and the creamy texture of the yogurt.

Practical Tips:
- About the Fruits: You can use fresh or frozen berries. If you choose frozen fruits, let them thaw and drain excess water before using.
- Honey Variation: Instead of brown sugar, you can add honey for a more natural taste and a distinct aroma.
- Additional Flavors: Try adding a pinch of cinnamon or cardamom to the yogurt mixture for an extra aromatic note.

Nutritional Benefits:
This pie is not only delicious but also nutritious! Greek yogurt is rich in proteins and probiotics, beneficial for digestion. Berries are full of antioxidants and essential vitamins, making this dessert a healthier choice compared to heavier options.

Frequently Asked Questions:
- Can I use other fruits? Yes, you can experiment with other seasonal fruits like peaches, plums, or even apples.
- How do I store the pie? Keep the pie in an airtight container in the refrigerator. It can be consumed within the next 3-4 days.
- Can I freeze the pie? It is recommended to consume it fresh, but if you wish, you can freeze it. Make sure it is completely cooled before placing it in the freezer.

This yogurt and berry pie recipe is not just a dessert but a true culinary experience. It will fill your home with inviting aromas and bring smiles to the faces of your loved ones. So, embrace summer with this delicious pie and savor every moment of this gastronomic journey!