White chocolate and green tea truffles

White chocolate and green tea truffles – a refined delicacy

Who can resist a fine, creamy truffle that melts in your mouth? White chocolate and green tea truffles are undoubtedly an excellent choice for elegant desserts or to add a special touch to any occasion. This recipe is not only simple and quick but also offers a surprising combination of flavors, thanks to the perfect balance between the sweetness of white chocolate and the subtle bitterness of matcha green tea.

Preparation time: 30 minutes
Cooling time: 2-3 hours (or until the ganache is firm)
Number of servings: 20 truffles

Necessary ingredients:

- 200 g white chocolate, chopped into small pieces
- 1 teaspoon matcha powder (green tea)
- 1 teaspoon milk
- 85 g liquid cream
- 45 g unsalted butter, at room temperature
- 2 tablespoons matcha powder + 2 tablespoons powdered sugar (for rolling the truffles)

A bit of history

Truffles are a dessert with a long-standing tradition, often associated with French refinement. Over time, recipes have diversified, including different types of chocolate and flavors, and white chocolate and green tea truffles have emerged as an innovative variant that combines tradition with modernity. This recipe is perfect for chocolate lovers looking for something less ordinary and more elegant.

Step by step – how to make perfect truffles

1. Preparing the ingredients: Start by preparing all the ingredients. Chop the white chocolate into small pieces and place them in a bowl. Make sure the liquid cream is at room temperature for easier integration.

2. The matcha mixture: In another bowl, combine 1 teaspoon of matcha powder with 1 teaspoon of milk. Mix well until you get a smooth paste. This will add a vibrant and aromatic note to your truffles.

3. Heating the cream: In a small pot, bring the liquid cream to a boil over low heat. Once it starts boiling, let it simmer for 30 seconds. It is essential not to boil it too much, as it may lose its properties.

4. Combining the ingredients: Pour the matcha mixture with milk into the hot cream and mix well. Then, pour this mixture over the chopped white chocolate. Stir vigorously until the chocolate completely melts and the composition becomes homogeneous. This is the moment when you can feel the delicate aroma of green tea combined with the sweetness of chocolate.

5. Cooling the ganache: Let the mixture cool to room temperature, then place it in the refrigerator for 2-3 hours, or until it becomes firm. This will be the base of your truffles.

6. Preparing the truffles: Once the ganache has hardened, take it out of the refrigerator. In a separate bowl, mix the 2 tablespoons of matcha powder with 2 tablespoons of powdered sugar. Use a teaspoon or a scoop to form truffles of your desired size. You can opt for round shapes, fingers, or even sticks, depending on your preferences.

7. Rolling the truffles: After forming the truffles, roll them in the sugar and matcha mixture, ensuring they are evenly coated. This step will not only give them an elegant appearance but will also enhance the aroma of green tea.

8. Storing and serving: White chocolate and green tea truffles keep well in the refrigerator. It is recommended to serve them at an elegant dinner or as a special gift. You can decorate them with a fresh mint leaf for an even more attractive appearance.

Practical tips for a perfect result

- Choose quality chocolate: The quality of the white chocolate will directly influence the taste of your truffles. Opt for chocolate with at least 30% cocoa content.
- Use butter at room temperature: This will help achieve a creamy and uniform texture.
- Keep proportions: If you want to make more truffles, adjust the proportions of the ingredients accordingly, maintaining the same ratios.
- Vary the flavors: You can experiment by adding a few drops of vanilla or orange essence to the ganache for an extra flavor boost.
- Serve with style: These truffles pair perfectly with green tea or sparkling wine, offering a refined culinary experience.

Frequently asked questions

1. Can I use dark chocolate instead of white chocolate?
Yes, you can adapt the recipe using dark chocolate for a more intense flavor, but you will want to adjust the amount of sugar.

2. How can I avoid the milk smell in the truffles?
Use fresh, high-quality milk, and adding matcha will mask its smell.

3. How long do the truffles last?
These truffles can be kept in the refrigerator for up to a week in an airtight container.

4. Can I replace matcha with something else?
You can experiment with other aromatic powders, such as cocoa or cinnamon, but the taste will be different.

These white chocolate and green tea truffles are not only a treat for the taste buds but also an excellent way to impress your guests. Making them is a true art, and each bite will bring a smile to the faces of those who savor them. So, put on your chef's apron and get ready to enjoy an unforgettable culinary experience!