White cherry cake coated in chocolate

White cherry cake wrapped in chocolate – a delicacy you must try! This recipe is not just a simple dessert, but a taste experience that combines the sweetness of cherries with the fluffy texture of the cake and a decadent layer of chocolate. I invite you to discover the steps to create this wonderful white cake, perfect for any occasion, from parties to family gatherings.

Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 12

Ingredients

For the base:
- 6 egg whites
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 50 g melted and cooled butter
- 1 packet of baking powder
- A pinch of salt
- 1 teaspoon of orange essence or grated orange peel
- 500 g pitted cherries, drained

For decoration:
- 200 g cooking chocolate
- 100 g butter
- A few whole cherries with stems (optional)
- A few white chocolate decorations (optional)

Preparing the white cherry cake

1. Preparing the egg whites: In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar and continue mixing until you achieve a firm and shiny foam. It is important that the egg whites are well beaten to get a fluffy cake.

2. Incorporating the dry ingredients: Sift the flour with the baking powder. Add this mixture of dry ingredients to the egg whites, along with the melted and cooled butter and the orange essence. Gently fold with a spatula, using up-and-down motions to avoid losing air from the foam.

3. Adding the cherries: Once the mixture is homogenized, add the drained cherries and gently mix so that they are evenly distributed in the batter.

4. Baking the cake: Preheat the oven to 180°C (medium heat). Grease a cake pan with butter and pour the mixture into it. Bake for about 45 minutes, or until a toothpick inserted in the middle comes out clean. It is important not to open the oven in the first 30 minutes to prevent the cake from collapsing.

5. Cooling the cake: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Preparing the chocolate glaze

1. Melting the chocolate: In a small pot, place the chocolate cut into pieces or grated. Set the pot over a bowl of hot water (double boiler) and stir until completely melted.

2. Incorporating the butter: After the chocolate has melted, remove the pot from the heat and add the butter cut into cubes. Stir well until the butter is fully incorporated into the chocolate.

3. Decorating the cake: Place the cooled cake on a rack and carefully pour the chocolate glaze over it, ensuring it is evenly covered.

4. Decorating with cherries: Take a few whole cherries, holding them by the stem, and dip them into the melted chocolate. Carefully place them on the cake, and the chocolate will harden quickly, securing them in place.

5. Finalizing: If desired, you can add white chocolate decorations around the cake for a festive look. Allow the glaze to set slightly before slicing the cake.

Serving suggestions

This white cherry cake wrapped in chocolate can be enjoyed on its own, but it pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. A cup of coffee or flavored tea will perfectly complement this delicious dessert. It can also be a wonderful gift for friends and family, carefully packed in a beautiful box.

Variations and tips

- Fruit variations: You can replace the cherries with other seasonal fruits, such as blueberries or raspberries, for a different experience.
- Flavoring: Experiment with different flavors, such as vanilla or almond essence, for a unique taste.
- Gluten-free flour: If you need a gluten-free version, you can use almond flour or a combination of rice flour and cornstarch.

Nutritional information

One serving of white cherry cake wrapped in chocolate contains approximately 250-300 calories, depending on the amount of chocolate and butter used. Cherries are rich in antioxidants, vitamins, and minerals, making them a healthy ingredient that adds not only sweetness but also nutritional benefits to your dessert.

Frequently asked questions

1. Can I use frozen egg whites?
Yes, make sure to completely thaw them and let them reach room temperature before use.

2. How can I tell if the cake is done?
Insert a toothpick into the middle of the cake; if it comes out clean, the cake is done.

3. Can I keep the cake for the next day?
Yes, the cake keeps well at room temperature in an airtight container for 2-3 days.

I invite you to try this recipe for white cherry cake wrapped in chocolate and enjoy every bite. It is a dessert that not only looks wonderful but also delights the taste buds with each slice. Enjoy!