White cake dessert

The layered dessert with vanilla cream is a true culinary gem that evokes memories of family meals and moments spent together around the table, where each bite radiates warmth and love. This recipe, inspired by cooking traditions, combines delicate textures and enticing flavors, making it perfect for any occasion. Whether it's a celebration, a gathering with friends, or simply a weekend evening, this dessert is sure to impress.

Total preparation time: 1 hour
Baking time: 30 minutes
Servings: 12

Ingredients

For the layers:
- 300 g flour
- 100 g butter (at room temperature)
- 1 egg
- 100 g powdered sugar
- 1 teaspoon baking ammonia
- 2-3 tablespoons cold milk

For the cream:
- 400 ml milk
- 4 tablespoons flour
- 200 g butter (at room temperature)
- 200 g powdered sugar
- 1 packet vanilla sugar

Recipe Story

Layered desserts have a rich history, cherished over time for their versatility and refined taste. This recipe is a simple yet extremely delicious version that can be customized according to preferences. Its origins lie in pastry traditions, where thin layers and fine cream come together perfectly, creating an ideal balance between crisp and creamy.

Ingredient Details

Flour is the key ingredient that provides structure to the layers. Use good quality flour with a medium protein content to achieve just the right elasticity and ease of rolling.

Butter is essential for imparting a rich flavor and a smooth texture to the layers. Make sure it is at room temperature so it can easily incorporate into the dough.

Powdered sugar is used in both the dough and the cream, adding sweetness without leaving crystals.

Baking ammonia is a leavening agent that gives the layers an airy texture. Don’t forget to use it, as it contributes to the light and fragile texture of the pastry.

Vanilla sugar adds an unmistakable aroma that enhances the flavor of the cream.

Step by Step: Preparing the Dessert

Step 1: Preparing the Layers

1. Mixing the ingredients: In a large bowl, combine the flour, powdered sugar, and baking ammonia. Add the cubed butter and begin to rub it into the dry ingredients until you achieve a sandy mixture.
2. Adding the egg: Incorporate the egg and mix well. Start adding the cold milk, one tablespoon at a time, until the dough becomes smooth and easy to shape.
3. Kneading: Knead the dough for a few minutes until it becomes elastic. Divide it into three equal parts, which you will roll out later.

Step 2: Baking the Layers

1. Rolling out the dough: On a floured surface, roll each piece of dough into a thin sheet, about 3 mm thick.
2. Baking: Preheat the oven to 180°C. Place the sheets on the bottom of a baking tray lined with parchment paper and bake for 8-10 minutes until golden. Check constantly, as baking time may vary depending on the oven.
3. Cooling: Once the layers are baked, carefully remove them and let them cool completely on a wire rack.

Step 3: Preparing the Cream

1. Boiling the mixture: In a saucepan, mix the flour with the milk and vanilla sugar. Place the saucepan over medium heat and stir continuously until the mixture thickens.
2. Cooling: Once the cream has thickened, transfer it to a bowl and let it cool to room temperature.
3. Beating the butter: In another bowl, beat the softened butter with the powdered sugar until creamy and airy. Add the cooled cream and mix well until combined.

Step 4: Assembling

1. Filling the layers: Place the first layer on a serving platter and spread an even layer of cream on top. Repeat the process with the other layers, alternating between layers and cream. The last layer will be left uncovered.
2. Final cooling: Cover the dessert with plastic wrap and refrigerate for at least 4 hours (ideally overnight) to allow the cream to set and the flavors to meld.

Step 5: Serving

1. Dusting with sugar: Before serving, dust the dessert with powdered sugar. This will add an elegant touch and a delightful sweetness.
2. Cutting: Use a sharp knife to cut the dessert into portions. It’s recommended to use a wet knife for clean cuts.

Helpful Tips for a Perfect Result

- Always choose the best quality ingredients for a truly delicious dessert.
- If you want to add a hint of flavor, try adding a little lemon or orange zest to the vanilla cream.
- You can substitute vanilla sugar with vanilla extract for a more intense flavor.
- The dessert can also be served with a fruit sauce or ice cream for a contrast of textures and flavors.

Frequently Asked Questions

1. Can I use a different type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture of the layers may vary.

2. How can I store the dessert?
This dessert keeps well in the refrigerator in an airtight container for 4-5 days.

3. Can I freeze the dessert?
While it is possible to freeze the dessert, it is best enjoyed fresh to maintain the texture of the layers.

Possible Variations

- Cocoa layers: Add 30 g of cocoa powder to the dough to make chocolate layers.
- Chocolate cream: Replace the vanilla cream with a chocolate cream made from melted chocolate and cream.
- Fresh fruits: Add layers of fresh fruits between the sheets for an extra refreshing touch.

Pairing with Other Recipes

This dessert pairs perfectly with a warm beverage, such as a flavored coffee or fruit tea. Additionally, vanilla ice cream or caramel sauce would beautifully complement this dessert.

This layered dessert recipe is not only a treat but also a wonderful way to bring family and friends together. Give it a try and enjoy every bite!