Whipped cream and mascarpone ice cream

Whipped Cream and Mascarpone Ice Cream – a refreshing delicacy for warm days

Whipped cream and mascarpone ice cream is an excellent choice for those who want to indulge in a creamy and delicious dessert, prepared in the comfort of their own kitchen. This recipe is not only simple but also quick, requiring just a few basic ingredients and a little time to achieve a decadent ice cream. Its rich flavor, combined with a smooth texture, makes it ideal for any occasion.

Preparation time: 15 minutes
Freezing time: 2 hours
Total time: 2 hours and 15 minutes
Number of servings: 6

Ingredients:
- 250 g mascarpone
- 500 ml heavy cream (ideally with a fat content of 35% for optimal texture)
- 100 g ground nuts
- 2 tablespoons of sugar (you can adjust the amount according to your preferences)
- 3 tablespoons of chopped hazelnuts
- 1 teaspoon of rum essence (for an extra flavor)

To create this delicious ice cream, start by caramelizing the nuts and hazelnuts. This step adds a deep flavor and a crunchy texture that envelops the smooth mascarpone cream.

1. Caramelizing the nuts and hazelnuts:
In a small pan, add the ground nuts, chopped hazelnuts, and sugar. Place the pan over medium heat and stir constantly. It is important to be careful, as the sugar can burn quickly. When the mixture turns golden and aromatic, remove the pan from the heat and let it cool slightly. Once cooled, you will notice how the texture transforms, and the flavors intensify.

2. Preparing the mascarpone cream:
In a large bowl, add the mascarpone. Use an electric mixer or a whisk to blend it well until it becomes creamy and lump-free. This is the moment when you can appreciate its rich and velvety texture.

3. Whipping the cream:
In another bowl, whip the cream until it becomes firm, being careful not to overbeat it, as it may turn into butter. It is essential for the cream to be cold, so you can place the bowl in the fridge for a few minutes before starting.

4. Mixing the ingredients:
Add the whipped cream over the mascarpone cream. Use a spatula and mix with gentle, upward motions to preserve the air in the cream. This will ensure a fluffy and airy ice cream.

5. Incorporating the flavors:
Add the caramelized nuts and hazelnuts mixture and the rum essence. Make sure everything is well combined so that each bite is full of flavor.

6. Freezing:
Transfer the ice cream mixture into a plastic container or an airtight container. Cover it well to prevent ice crystals from forming. Place the container in the freezer for about 2 hours, but you can check occasionally to ensure the desired consistency is achieved.

7. Serving:
When ready, take the ice cream out of the freezer a few minutes before serving to soften it slightly. You can use a scoop or a knife to form beautiful balls and place them in bowls. Give it an elegant touch with a sprinkle of caramelized nuts on top or a drizzle of chocolate sauce.

Tips and useful advice:
- You can experiment with different types of nuts or seeds, such as almonds or pistachios, to change the flavor profile.
- If you prefer a more intense taste, add a few drops of vanilla extract along with the rum essence.
- This recipe can be easily adapted to include pieces of fruit, such as raspberries or mango, by adding them directly to the mixture before freezing.

Frequently asked questions:
1. Can I use whipped cream from a can?
We do not recommend using canned whipped cream for this recipe, as the texture will not be as good as that of freshly whipped cream.

2. How can I avoid ice crystal formation?
Ensure that the mixture is well blended and that the container is airtight. You can stir the ice cream every 30 minutes during the first 2 hours to encourage a finer texture.

3. How long can the ice cream be stored in the freezer?
The ice cream can be kept for up to 2 weeks, but it is best consumed fresh, as the flavor is at its peak.

Nutritional benefits:
This whipped cream and mascarpone ice cream contains healthy fats from nuts, which are rich in omega-3 fatty acids, and protein from mascarpone, providing a nutritional balance. Additionally, the cream contributes calcium and vitamins A and D, essential for bone health.

Conclusion:
Whipped cream and mascarpone ice cream is a perfect choice for indulging on warm days or impressing guests at a party. With this simple and delicious recipe, you will transform ordinary ingredients into a spectacular dessert. Enjoy every bite and savor your moment of relaxation!