Weapon with chocolate drops

Waffles with chocolate chips - a quick and delicious dessert

Preparation time: 15 minutes
Baking time: 3 minutes per waffle
Total time: 30 minutes
Number of servings: 6-8 waffles

Have you ever thought about how easy it is to turn an ordinary day into a special one with a simple and delicious dessert? Waffles with chocolate chips are the perfect choice for an indulgent breakfast, a snack, or a quick dessert. With a fluffy texture and decadent taste, these waffles will bring smiles to the faces of your loved ones. Let’s see how we can prepare them!

Necessary ingredients:

- 2 eggs
- 70 g butter or margarine
- 150 g sugar
- 400 ml milk
- 240 g flour
- 10 g baking powder
- 1 packet of vanilla (optional but recommended)
- 70 g chopped chocolate (you can choose dark, milk, or white chocolate, depending on your preferences)

Preparation:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help achieve a more homogeneous texture of the batter.

2. Beat the eggs: In a large bowl, add the eggs and a pinch of salt. Use an electric mixer to beat them for about 1 minute until frothy.

3. Add the sugar: Next, incorporate the sugar into the egg mixture. Mix again until the sugar dissolves almost completely and the mixture becomes fluffy.

4. Incorporate the butter and milk: Place the butter or margarine in a small bowl and heat it in the microwave for a few seconds until it becomes liquid. Add the melted butter and milk to the egg mixture and mix well until you obtain a homogeneous mixture.

5. Prepare the flour: In another bowl, sift the flour together with the baking powder. This step is essential to avoid lumps in the batter.

6. Combine the dry ingredients with the wet ones: Add the flour mixture over the wet mixture. Gently mix with a spatula or with the mixer on low speed until everything is well integrated. You will get a thicker batter than pancake batter.

7. Add the chocolate: Finally, fold the chopped chocolate into the batter, mixing gently to distribute it evenly.

8. Cook the waffles: Preheat the waffle maker according to the manufacturer’s instructions. Once it is well heated, pour a ladle of batter into the machine and close it. Let it bake for about 3 minutes or until the waffles are golden and crispy.

9. Serving: Serve the waffles warm, plain or with various toppings. You can add whipped cream, ice cream, fresh fruits, or maple syrup for an even more decadent experience.

Useful tips:
- If you want to personalize the recipe, you can add cinnamon or nutmeg to the batter for an extra flavor.
- The waffles can be stored in the refrigerator and reheated in a toaster to maintain their crispiness.
- Experiment with chocolate: a combination of dark and white chocolate will add an interesting contrast of flavors.

By trying this chocolate chip waffle recipe, you will not only enjoy a quick and simple dessert, but you will also impress your loved ones with a delicious and comforting dish, perfect for any occasion!