Walnut croissants

Nut Rolls with Walnuts: Traditional Treats for Carolers

When it comes to holidays, nut rolls are among those sweets that bring a smile to anyone's face. These delicacies have a rich history, often associated with family gatherings and the joys of the winter season. Whether you prepare them to offer to carolers or to enjoy with loved ones, these nut rolls are an excellent choice. Now, let's discover the recipe together!

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: Approximately 40 rolls

Ingredients for the dough:
- 500 g flour
- 150 g lard (or butter for a richer flavor)
- 3 egg yolks
- 1 pinch of salt
- 100 g sugar
- 100 g yogurt (preferably plain)
- 5 tablespoons cold water
- Grated zest of one orange (for a touch of freshness)
- 1 teaspoon baking powder

Ingredients for the filling:
- 3 egg whites
- 150 g sugar
- 200 g ground walnuts (or a mix of nuts for an interesting texture)
- 2 tablespoons cocoa powder (optional, for a more intense flavor)
- Vanilla extract (for a delightful aroma)

Preparation:

1. Preparing the dough:
In a large bowl, sift the flour to remove any lumps and aerate it. Add the orange zest, salt, sugar, and baking powder. Mix the dry ingredients well to combine them evenly.

2. Forming the dough:
Make a well in the center of the flour mixture and add the beaten egg yolks mixed with cold water, yogurt, and 100 g of lard. Start kneading the dough, gathering the flour from the edges. Continue kneading until you obtain a smooth and non-sticky dough. If necessary, add a tablespoon of cold water at a time until the dough reaches the perfect consistency.

3. Chilling the dough:
Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is essential as it helps solidify the lard and results in tender rolls.

4. Folding the dough:
After the dough has rested, remove it from the fridge. Brush it with the remaining lard and fold it. Wrap it again in plastic wrap and refrigerate for another hour. This step gives the dough a wonderful texture.

5. Preparing the filling:
Meanwhile, let's prepare the filling. Whip the egg whites with a pinch of salt until foamy. Gradually add the sugar while continuing to whip until you achieve a stiff, glossy meringue. Fold in the ground walnuts, cocoa, and vanilla extract. Gently mix to avoid losing the air in the egg whites.

6. Forming the rolls:
On a floured surface, roll out the dough into a thin sheet. Using a knife or a pastry wheel, cut squares or triangles. Place a teaspoon of filling on each piece of dough. Roll each square or triangle to form the rolls. Arrange the rolls on a baking tray lined with parchment paper.

7. Baking:
Preheat the oven to 180 degrees Celsius. Bake the rolls for 30-40 minutes until they are golden and browned. While they are still hot, immediately dust them with powdered sugar for a sweet and attractive touch.

8. Serving:
The nut rolls can be served warm or at room temperature. They are delicious alongside a cup of fragrant tea or mulled wine, perfect for getting into the holiday spirit.

Useful tips:
- If you want more aromatic rolls, you can add a teaspoon of cinnamon to the filling.
- Instead of walnuts, you can experiment with almonds or hazelnuts, which will bring a different texture and flavor.
- You can freeze the unbaked rolls to bake them later. Just make sure to wrap them well in plastic wrap to prevent them from drying out.

Nutritional information:
One serving (1 roll) contains approximately 120 calories. Nut rolls are a good source of protein from the egg whites and healthy fats from the nuts, making them a nutritious choice when consumed in moderation.

Frequently asked questions:
- Can I use butter instead of lard?
Yes, butter provides a richer flavor, but the dough will be a bit softer, so be careful not to add too much liquid.

- How can I improve the texture of the rolls?
Make sure the dough is well chilled between steps and do not over-knead it to avoid gluten development, which could make them tough.

- What other fillings can I use?
You can try apricot jam, melted chocolate, or a mix of dried fruits and nuts.

In conclusion, making nut rolls is a joyful activity that will bring you closer to your loved ones. Whether you enjoy them with family or give them as gifts, these treats will surely add a touch of magic to every celebration. Don't forget to share your creations on social media and enjoy every moment spent in the kitchen!