Waffles with blueberry ice cream

Waffle Recipe with Blueberry Ice Cream and Chocolate Sauce

Preparation time: 15 minutes
Baking time: 5 minutes
Total time: 20 minutes
Servings: 4 servings

In the sweet world of desserts, waffles stand out for their slightly crispy texture and enticing flavors. This recipe for waffles with blueberry ice cream is a perfect combination of a simple yet sophisticated dessert, ideal for pampering loved ones or enjoying during personal indulgence moments. It is a quick recipe, perfect for a weekend brunch or a special evening.

A brief history of waffles
Waffles are a dessert with a rich history that dates back to the Middle Ages when they were made on metal plates decorated with floral or geometric patterns. Over time, these delights have evolved into the forms we know today and are appreciated worldwide. Whether served plain with maple syrup or with elaborate toppings, waffles remain a symbol of culinary comfort.

Ingredients

For the waffles:
- 3 eggs
- 4 tablespoons of sugar
- 4 tablespoons of oil (preferably sunflower or canola)
- 5 tablespoons of milk (for a richer flavor, you can use whole milk)
- 1/2 teaspoon of ammonium carbonate extinguished with vinegar (this will help achieve a fluffy texture)
- Vanilla essence (a teaspoon will add a special fragrance)
- Flour (about 200 g, or enough to obtain a batter thicker than sour cream)
- A pinch of salt

For the topping:
- Blueberry ice cream (preferably homemade or high quality)
- Chocolate sauce (homemade or store-bought)

Preparation instructions

1. Preparing the ingredients:
Ensure that all ingredients are at room temperature. This will help achieve a uniform texture for the batter. Prepare a large bowl for mixing the ingredients.

2. Beat the eggs:
Start by beating the 3 eggs in a large bowl. Add a pinch of salt and continue mixing until they become frothy and slightly lighter in color.

3. Sweetening and flavoring:
Add the 4 tablespoons of sugar and vanilla essence to the egg mixture. Mix well to dissolve the sugar.

4. Adding wet ingredients:
Incorporate the 4 tablespoons of oil and the 5 tablespoons of milk, mixing well to obtain a homogeneous mixture.

5. Ammonium:
Add the ammonium carbonate extinguished with vinegar. This is an essential ingredient that will contribute to the rise of the waffles and achieve a fluffy texture.

6. Flour:
Start adding the flour gradually, mixing continuously. The goal is to obtain a batter thicker than sour cream but fluid enough to pour into the waffle press.

7. Preheating the waffle maker:
While mixing the batter, turn on the waffle press, allowing it to preheat according to the manufacturer's instructions. Make sure it is well greased with oil or cooking spray to prevent sticking.

8. Baking:
Take a spoonful of the batter and pour it into the waffle press. Close the appliance and bake for about 5 minutes, until the waffles become golden and crispy.

9. Serving:
After baking, remove the waffles and let them cool slightly. Place them on a platter and while they are still warm, sandwich two together with blueberry ice cream.

10. Garnishing:
Drizzle with chocolate sauce for an extra burst of flavor. You can also add some fresh blueberries for a more appealing look and a burst of taste.

Helpful tips
- Blueberry ice cream: If you want to make blueberry ice cream at home, blend fresh or frozen blueberries with cream and sugar and let it freeze.
- Variations: Experiment with different toppings such as whipped cream, berries, or even a caramel sauce to change the flavor profile of this dessert.
- Calories and nutritional benefits: Each serving of waffles with ice cream has about 350-400 calories, depending on the amount of ice cream and chocolate sauce used. This dessert can be a good source of energy but should be consumed in moderation. It also provides antioxidants from fresh blueberries.

Frequently asked questions
1. Can I use whole wheat flour?
Yes, you can substitute white flour with whole wheat flour, but the texture will be slightly different, denser.

2. What can I use instead of ammonium?
If you don't have ammonium, you can use baking powder, but adjust the quantity to achieve the right texture.

3. How can I store leftovers?
Waffles can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the microwave or toaster.

Combining with other recipes
These waffles with blueberry ice cream pair perfectly with a flavored coffee or fresh fruit tea. You can also enjoy them alongside a fruit salad or an energizing smoothie.

Personal note
This waffle recipe is one of my favorites, especially when shared with friends. The blueberry ice cream offers a delicious contrast to the warmth of the waffles, and the chocolate sauce adds a touch of elegance. Feel free to experiment and add your favorite ingredients!

Now that you have all the necessary information, let’s get cooking and enjoy a delicious dessert!