Wafers with nut cream

Nut Cream Wafers

If you're looking for a quick, tasty, and easy-to-make dessert, nut cream wafers are the perfect choice. These crispy delights, filled with a rich nut cream, are ideal for serving with coffee among friends or to pamper your family. You'll find that the recipe is not only simple but also full of flavor, and each bite will bring a smile to your face.

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 10

Ingredients:

- 300 g margarine
- 175 g granulated sugar
- 175 g powdered sugar
- 8 egg yolks
- 300 g ground nuts
- 5 wafers

It's important to use quality ingredients to achieve the best results. Choose a margarine with a high-fat content, as this will give a creamy texture and rich flavor. As for the nuts, you can opt for Romanian walnuts, known for their intense aroma. Make sure they are fresh, as rancid nuts can significantly affect the taste of the dish.

The history of wafers is fascinating, having its origins in the sweet traditions of various cultures. This type of dessert has evolved over the years and has been adapted based on local ingredients, becoming a popular choice in many households. It is a dessert that combines the crispy texture of the wafers with the fine cream, offering a unique tasting experience.

Step by step for a perfect result:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. Margarine and egg yolks mix better when not cold. Measure all ingredients before starting the cooking process to have everything at hand.

2. Making the cream: In a large bowl, cream the margarine with the powdered sugar until the mixture is fluffy and light in color. This step is essential for incorporating air into the mixture, which will make the cream lighter.

3. Adding the yolks: Add the yolks one by one, mixing well after each addition. This will ensure an even emulsification of the ingredients.

4. Incorporating the nuts: Add the ground nuts and mix everything with a spatula or wooden spoon, being careful not to break the air in the mixture. The nuts provide not only flavor but also a pleasant texture.

5. Caramelizing the sugar: In a saucepan, melt 175 g of granulated sugar over medium heat, stirring constantly to prevent burning. Once the sugar turns golden and liquid, remove it from the heat.

6. Combining the ingredients: Carefully add the cream mixture to the saucepan, mixing quickly to combine the caramelized sugar with the nut cream. Put the saucepan back on the heat and let the mixture boil for 2-3 minutes, stirring constantly. This will help to homogenize the flavors.

7. Assembling the wafers: Place a wafer on a platter. Pour a portion of the nut cream, spreading it evenly. Continue to alternate the wafers and cream, ensuring that the last wafer is placed face down. Press gently with your hand to secure the layers.

8. Cooling: Allow the dessert to cool completely, then you can cut it into squares or diamonds, depending on your preference. It is important to wait for complete cooling to achieve clean cuts.

Serving suggestions: Serve the wafers with a fragrant tea or an espresso coffee. These combinations will highlight the rich taste of the nuts and the sweetness of the caramel. You can also decorate them with a drizzle of melted chocolate or a few whole nuts for a more elegant appearance.

Possible variations: You can experiment with different types of nuts, such as hazelnuts or almonds, to change the flavor. Additionally, adding a splash of rum essence or spices like cinnamon or vanilla can enhance the flavor.

Nutritional benefits: Nuts are an excellent source of essential fatty acids, proteins, and antioxidants. They help maintain heart health and support brain function. Also, margarine, depending on the type chosen, can contribute to the intake of fat-soluble vitamins.

Frequently asked questions:

1. Can I replace margarine with butter?
Yes, you can use butter instead of margarine for a richer taste, but make sure it is at room temperature.

2. How can I store the wafers?
Keep them in an airtight container at room temperature. They will stay fresh for a few days, but it is recommended to consume them within a short period to avoid losing flavor.

3. Can I use other types of sugar?
Yes, you can experiment with brown sugar to achieve a more caramelized flavor.

4. How can I prevent the wafers from sticking together?
Make sure the cream is well cooled before assembling the dessert, and if you notice that the wafers are sticking, you can use a sheet of parchment paper between layers.

Try this simple recipe for nut cream wafers and enjoy a delicious dessert, perfect for any occasion. Whether it's a party or a relaxing evening at home, these wafers will surely bring a smile to your face and your loved ones. Enjoy!