Wafer Cake

The wafer dessert is a classic recipe, popular in many cultures, that combines crunchy textures and delicate cream. With an appealing appearance and a sweet-sour taste, this cake is perfect for festive occasions or to bring a touch of joy to ordinary days. Besides being delicious, the recipe is also simple, making it ideal for both beginners and experienced cooks.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 12

Ingredients:

- 1 pack of wafers
- 1 packet of vanilla pudding
- 6 eggs
- 6 tablespoons of flour
- 6 tablespoons of sugar
- 3 tablespoons of oil
- 250 grams of Turkish delight (various colors and flavors)
- Lemon zest (from a medium lemon)
- Vanilla essence (to taste)
- 1/2 packet of baking powder

Practical tips for ingredients:

- Use fresh eggs to achieve a fluffier foam.
- Choose quality Turkish delight, as its flavor and texture will significantly influence the final taste of the cake. You can opt for rose or citrus flavored delight for a distinct note.
- Ensure that the oil is neutral (sunflower or canola) so as not to alter the flavor of the dish.

Steps for preparation:

1. Prepare the batter: Start by separating the egg whites from the yolks. Whip the egg whites until stiff peaks form. Then, add 6 tablespoons of sugar, one at a time, continuing to beat until you achieve a glossy foam.

2. Incorporate the yolks: Add the 6 yolks and the 3 tablespoons of oil, gently mixing from the bottom up to retain the air in the mixture.

3. Mix the dry ingredients: In a separate bowl, combine the flour with 1/2 packet of baking powder and the grated lemon zest. Add the flour mixture to the egg composition, gently stirring until you obtain a thick paste. It is important to mix carefully to avoid deflating the foam.

4. Add the flavors: Finally, add the vanilla essence and finely chopped Turkish delight, dusted with a little flour to prevent it from sinking to the bottom of the pan.

5. Baking: Preheat the oven to 180°C. Pour the mixture into a rectangular baking dish lined with parchment paper and bake for 20 minutes or until golden and elastic to the touch. Allow to cool in the pan.

6. Prepare the pudding: Follow the instructions on the vanilla pudding packet. Make sure the pudding is well cooled before using it.

7. Assemble the cake: Spread an even layer of vanilla pudding over the first wafer. Carefully place the cooled layer on top and spread another layer of pudding. Then, add another wafer and gently press to adhere.

8. Cutting: Once the cake has completely cooled, use a sharp knife to cut the cake into diamonds or rectangles. The marbled details between the layers will create an appealing look.

Serving and variations:

This wafer cake is delicious both plain and with a drizzle of melted chocolate on top or sprinkled with coconut. You can serve it alongside vanilla ice cream or a dollop of whipped cream for an extra touch of flavor.

Nutritional benefits:

With a moderate calorie content, the cake is a lighter option than many other desserts. The eggs provide quality protein, while the Turkish delight offers a quick source of energy due to its natural sugars.

Frequently asked questions:

1. Can I replace Turkish delight with another ingredient?
Yes, you can use dried fruits or nuts, depending on your preferences.

2. How can I store the cake?
It keeps well in the refrigerator, covered, for a few days.

3. Is it possible to make it gluten-free?
Yes, you can use gluten-free flour, but make sure all other ingredients are also gluten-free.

In conclusion, the wafer cake is not just a dessert but a culinary experience that brings together tradition and creativity. Whether you prepare it for a special event or simply to indulge yourself, this recipe will bring smiles and appreciation.