Vegan pancakes with cinnamon

Name: Vegan pancakes with cinnamon - Romina L.
Ingredients: 1 cup white flour; 2 cups sparkling water; 100 ml oil; 2 tablespoons brown sugar; 1/2 teaspoon dried yeast; 1 teaspoon cinnamon powder; a pinch of turmeric powder; a pinch of cardamom powder; a pinch of salt; your favorite jam [we had plums with pieces of walnut]; coconut for sprinkling on top.

Dessert - Vegan pancakes with cinnamon by Romina L. - Recipia

Fluffy Yeast Pancakes – a quick and delicious recipe for sweet indulgence moments When the sweet cravings knock at your door, there’s nothing more satisfying than preparing a batch of fluffy pancakes that delight your senses. These yeast pancakes are not only easy to make but also extremely versatile, perfect for an energizing breakfast or a savory dessert. Let’s dive into this simple and flavorful recipe! Preparation time: 10 minutes Baking time: 15 minutes Total time: 25 minutes Number of servings: 4-6 servings Ingredients - 1 cup of white flour (approximately 150 g) - 2 cups of sparkling water (approximately 500 ml) - 100 ml oil (preferably sunflower or a neutral oil) - 2 tablespoons of brown sugar - 1/2 teaspoon of dry yeast - 1 teaspoon of cinnamon powder - A pinch of turmeric (for vibrant color) - A pinch of cardamom (for an exotic taste) - A pinch of salt - Your favorite jam (we chose plum jam with walnut pieces) - Grated coconut for decoration (optional) A bit of history Pancakes have a fascinating history, being prepared in various forms and ingredients throughout the centuries. These delights were originally created as a way to use available ingredients, and today they are cherished worldwide. In this recipe, the addition of yeast transforms the pancakes into a fluffier and more elastic version, making them ideal for delicious fillings. Preparing the batter 1. Mixing the dry ingredients: In a large bowl, start by combining the flour, sugar, salt, cinnamon, turmeric, and cardamom. These spices not only enhance the flavor but also provide nutritional benefits, such as anti-inflammatory and antioxidant properties. 2. Adding the sparkling water: Start adding the sparkling water gradually while constantly mixing with a whisk or fork to avoid lumps. The consistency of the batter should be thin but smooth. 3. Incorporating the yeast and oil: Once you have a uniform batter, add the dry yeast and oil. Mix well to ensure the yeast is evenly distributed throughout the mixture. This is the moment when the pancakes will achieve that fluffy texture. 4. Letting it rise: It’s not necessary to let the batter rise too long, but if you have time, you can let it sit for 10-15 minutes, covered with a clean towel. This will help the yeast do its job and give the pancakes an even airier texture. Baking the pancakes 1. Preparing the pan: Heat a non-stick pan over medium heat. Add a few drops of oil to prevent sticking, but don’t overdo it – the pancakes will already be lightly greased due to the oil added to the batter. 2. Pouring the batter: Use a ladle to pour the batter into the pan, quickly moving the pan to spread the batter evenly across the surface. The pancakes should be thin, but not so thin that they break. 3. Cooking on both sides: Cook the pancake for 1-2 minutes until small bubbles appear on the surface and the edges start to lift. Flip the pancake with a spatula and let it cook for another 1-2 minutes until golden. Continue with the remaining batter, adding oil to the pan only if necessary. 4. Adjusting the consistency: If you notice the batter becoming too thick during cooking, dilute it with a few tablespoons of sparkling water. This will help achieve a fine and airy texture. Serving the pancakes The pancakes are delicious served warm, filled with your favorite jam. Specifically, plum jam with walnuts pairs perfectly with the flavors of these pancakes. Sprinkle grated coconut on top for added texture and an attractive appearance. If you want to sweeten them even more, you can add a dusting of powdered sugar, but it’s recommended to use less sugar to let the natural flavors shine. Helpful tips - Vegan option: You can omit the oil or use coconut oil for a more exotic flavor. - Enriching the batter: Add a few tablespoons of cocoa or melted chocolate to the batter for chocolatey pancakes. - Varied fillings: Instead of jam, try fillings with sweet cheese, fresh fruits, or even a chocolate cream. Nutritional benefits These yeast pancakes are not only delicious but also nutritious. White flour provides essential carbohydrates for energy, while oil adds healthy fats. Spices like cinnamon and cardamom not only enhance the taste but also have beneficial health effects, including improved digestion and reduced inflammation. Frequently asked questions 1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but adjustments to the water quantity may be necessary. 2. How can I store the pancakes? Pancakes can be stored in the refrigerator wrapped in plastic wrap for 2-3 days or can be frozen. Reheat them in the microwave or in the pan to restore their fluffy texture. 3. What drinks pair well with pancakes? Aromatic herbal tea or a creamy cappuccino are wonderful accompaniments to complete this culinary experience. I hope this yeast pancake recipe inspires you to spend more time in the kitchen and enjoy sweet moments with your loved ones! Enjoy your meal!

Vegan pancakes with cinnamon

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