Vegan muffins with raisins and almond flakes

Vegan Muffins with Raisins and Almond Flakes

When it comes to delicious pastries, muffins are definitely among the most beloved. These vegan muffins with raisins and almond flakes are not only easy to prepare but also incredibly flavorful and fluffy. Perfect for a quick breakfast or as a sweet snack throughout the day, this recipe combines tradition with innovation, offering a delicious and healthy choice.

Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Necessary ingredients:
- 1/2 cup sugar
- 1/4 cup oil (preferably sunflower or coconut oil for a subtle taste)
- 1/2 cup water
- 1 cup flour (whole wheat or white, depending on your preference)
- 1 packet of vanilla sugar
- 1 packet of baking powder
- A pinch of salt
- 2 tablespoons raisins (you can soak them in warm water for extra flavor)
- 1 tablespoon almond flakes

Preparing the muffins:
1. In a large bowl, combine the sugar and oil. Mix well until the sugar partially dissolves and the mixture becomes slightly frothy. This process helps achieve a fluffier texture for your muffins.

2. Gradually add the water while continuing to mix. This is the moment to let your creativity soar! You can experiment with flavors like lemon or orange zest by adding a few drops of essence.

3. In another bowl, combine the flour, vanilla sugar, baking powder, and salt. Mix the dry ingredients well, then incorporate them into the wet mixture. It’s important not to overmix, just until combined. An overmixed batter will lead to dense muffins, not fluffy ones!

4. Now, add the raisins and almond flakes. Gently mix to evenly distribute these delicious ingredients.

5. Prepare the muffin tins: grease them with oil and line them with parchment paper to prevent sticking. This step is essential to ensure your muffins come out easily after baking.

6. Fill each muffin cup with batter up to 3/4 full. It’s important not to fill them to the top, as the muffins will rise during baking.

7. Sprinkle toppings: on half of the muffins, add raisins, and on the other half, almond flakes. This will create an interesting contrast of textures and flavors.

8. Preheat the oven to 180°C (350°F) and place the muffins in the oven for 25-30 minutes. The muffins are ready when they pass the toothpick test: insert a toothpick into the center of one, and if it comes out clean, they are perfectly baked.

9. Let the muffins cool for a few minutes in the pan, then transfer them to a cooling rack.

My personal tip: for an extra burst of flavor, you can also add some chopped nuts or coconut flakes to the batter. These muffins can be served plain, but they are also delicious alongside a cup of warm tea or coffee.

Nutritional benefits:
These muffins are an excellent choice for those following a plant-based diet. Whole wheat flour provides essential fiber for digestion, while raisins are a good source of antioxidants and vitamins. Almond flakes not only add a delicious taste but also contribute healthy fats and protein.

Frequently asked questions:
- Can I replace sugar with a natural sweetener? Yes, you can use honey or maple syrup, but you will need to adjust the liquid quantities.
- How can I keep the muffins fresh longer? Store them in an airtight container at room temperature. If you keep them for more than a few days, I recommend freezing them to prevent drying out.
- Can they be adapted to be gluten-free? Yes, you can use gluten-free flour, but make sure to add a binding agent, such as a flax egg.

Combine these delicious vegan muffins with a refreshing drink, such as fruit tea or a green smoothie for a breakfast full of freshness. Vegan muffins are not just a quick dessert but also an excellent way to bring a smile to your loved ones' faces. Enjoy every bite and savor the moment!