Vegan Black Cake

Vegan Black Cake with Plum Jam and Coconut

Are you looking for a dessert recipe that is quick, simple, and at the same time delicious? I invite you to discover the magic of the vegan black cake, a moist and rich cake that will delight any sweet lover. This recipe is not only easy to make but uses accessible ingredients, making it perfect for those moments when you want to enjoy something sweet without compromising your dietary principles.

Preparation time: 10 minutes
Baking time: 30-35 minutes
Total time: 45-50 minutes
Number of servings: 8-10

Ingredients:

- 1 cup sugar
- 1 cup water
- 1/2 cup oil (preferably sunflower or olive)
- 4 tablespoons plum jam
- 3-4 tablespoons cocoa (choose a quality one for an intense flavor)
- 1 teaspoon baking powder
- 5 tablespoons coconut (to taste)
- 2 cups flour
- 1 packet vanilla sugar
- Vanilla essence (to taste)

Step by step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have the correct measurements for a perfect result. It’s also good to have all ingredients at room temperature, especially the oil and jam, to facilitate mixing.

2. Mixing the ingredients: In a large bowl, add the sugar and water. Mix well until the sugar completely dissolves. This is where the magic begins! Add the oil, plum jam, and vanilla essence. Continue mixing until the composition becomes homogeneous.

3. Incorporating the dry ingredients: In another bowl, sift the flour, cocoa, and baking powder. This step not only helps to avoid lumps but also aerates the mixture, giving the cake a fluffy texture. Add the dry ingredient mixture to the bowl with the wet ingredients and gently mix with a spatula or whisk until you achieve a uniform composition.

4. Adding the coconut: Finally, incorporate the coconut into the batter. This will not only add a delicious flavor but also a crunchy texture that will contrast beautifully with the moisture of the cake.

5. Preparing the baking pan: Preheat the oven to 180 degrees Celsius. Grease a baking pan with oil and dust it with flour to prevent sticking. This is an essential step to ensure your cake will easily come out of the pan after baking.

6. Baking: Pour the batter into the pan and level the surface with a spatula. Place the pan in the preheated oven and let the cake bake for 30-35 minutes. A simple way to check if it’s baked is to insert a toothpick into the center of the cake; if it comes out clean, it’s done!

7. Cooling and serving: After the cake is baked, take it out of the oven and let it cool completely in the pan. Once cooled, you can cut it into squares and place it on a platter.

Serving suggestions:
For a touch of refinement, you can sprinkle a little coconut or even cocoa on top. Additionally, this cake pairs perfectly with a cup of tea or coffee. You can serve it alongside vanilla ice cream for a contrast of textures and flavors.

Nutritional benefits:
This vegan black cake is a healthier option, considering it contains no eggs or milk. Cocoa is rich in antioxidants, and the plum jam adds a note of natural sweetness, being a good source of vitamins and minerals. The coconut provides healthy fats, which are essential for energy.

Possible variations:
If you want to add another flavor element, try replacing the plum jam with apricot or raspberry jam. You can also experiment with different types of nuts (chopped) or even dark chocolate chunks for an even more decadent cake.

Frequently asked questions:

1. Can I use another type of oil?
Yes, you can use olive oil or any other preferred vegetable oil.

2. How can I make the cake less sweet?
You can reduce the amount of sugar by 1/4 cup or use a natural sweetener, such as honey or agave syrup, but check if it’s compatible with your dietary regimen.

3. Can the cake be frozen?
Yes, the cake can be frozen. Make sure to wrap it well to prevent freezer burn.

This vegan black cake is not just a simple recipe but also a wonderful way to share special moments with loved ones. With each slice, you will bring smiles to the faces of those dear to you, turning ordinary meals into unforgettable moments. Happy cooking!